italian cuisine
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Posted: May 20, 2021Categories: Recipes
Read more »Visit the Bottega di Calabria blog and discover the traditional recipe for anchovies 'arriganate'. A light, tasty and rich in nutrients second course.
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Posted: May 11, 2021Categories: Recipes
Read more »Omelette with asparagus is a dish full of flavour, very simple and quick to prepare. Visit the Bottega di Calabria blog and discover the recipe now.
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Posted: May 03, 2021Categories: Recipes
Read more »Visit the Bottega di Calabria blog and find out how to prepare pasta with turnip greens and bacon. A simple but tasty and nutritious dish.
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Posted: April 19, 2021Categories: Recipes
Read more »Visit the Bottega di Calabria blog and find out how to prepare a tasty soup with Tropea red onions and Sila potatoes. Quick recipe!
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Posted: April 12, 2021Categories: Recipes
Read more »One of the most popular side dishes in the kitchen is potatoes, but how do you prepare them perfectly? Find out now on the Bottega di Calabria blog.
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Posted: February 01, 2021Categories: Stories
Read more »Sweet or smoked pancetta? Let's find out together what the differences are and their possible use in the kitchen.
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Posted: December 27, 2020Categories: Recipes
Read more »If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.
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Posted: December 22, 2020Categories: Stories
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
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Posted: December 20, 2020Categories: Recipes
Read more »Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.
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Posted: December 16, 2020Categories: Stories
Read more »Visit the Bottega di Calabria blog now to discover the history and curiosities of nougat: the oldest Christmas sweet.
