Monthly Archives: August 2021
Posted: August 31, 2021Categories: Recipes
Calabrian-style rice is a simple but very tasty dish. Find out how to prepare it now by reading the traditional recipe on our blog.
Posted: August 26, 2021
Among the many products of our land, for some years now rice has also been making its appearance, in this case that of Sibari. Find out more.
Posted: August 24, 2021
Gut or jar? Visit the Bottega di Calabria blog and find out now which are the most effective methods to perfectly preserve Calabrian nduja.
Posted: August 11, 2021
With its unmistakable scent and aroma, Peperoncino Calabrese is a spice used in many traditional recipes. Read more.
Posted: August 04, 2021
The cardoncello, whose scientific name is Pleurotus eryngii, is a delicious mushroom, very fleshy, firm and particularly tasty. Find out more on our blog.