Monthly Archives: August 2021

  1. Calabrian-style rice

    Calabrian-style rice

    Calabrian-style rice is a simple but very tasty dish. Find out how to prepare it now by reading the traditional recipe on our blog.

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  2. Calabrian rice, one of the best in Italy

    Calabrian rice from Sibari

    Among the many products of our land, for some years now rice has also been making its appearance, in this case that of Sibari. Find out more.

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  3. How to preserve Calabrian nduja

    Calabrian nduja

    Gut or jar? Visit the Bottega di Calabria blog and find out now which are the most effective methods to perfectly preserve Calabrian nduja.

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  4. Peperoncino Calabrese: history and uses in the kitchen

    Peperoncino Calabrese

    With its unmistakable scent and aroma, Peperoncino Calabrese is a spice used in many traditional recipes. Read more.

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  5. Cardoncelli mushrooms, characteristics and uses in cooking

    Cardoncelli mushrooms

    The cardoncello, whose scientific name is Pleurotus eryngii, is a delicious mushroom, very fleshy, firm and particularly tasty. Find out more on our blog.

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