Monthly Archives: May 2021

  1. Codfish salad, quick recipe

    Codfish salad

    Cod salad is a truly delicious dish, ideal as a dinner saver in the warmer months of the year, especially if it is enriched with the right ingredients.

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  2. Bread from Cuti, origins and characteristics

    Bread from Cuti

    The Cuti bread is one of the typical products of Calabria which takes the name from the place where it is produced. An excellence recognised at national level.

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  3. Calabrian anchovies 'arriganate'

    Calabrian anchovies 'arriganate'

    Visit the Bottega di Calabria blog and discover the traditional recipe for anchovies 'arriganate'. A light, tasty and rich in nutrients second course.

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  4. Pecorino del Monte Poro, excellence of Calabria

    Pecorino del Monte Poro PDO

    Pecorino del Monte Poro PDO is a cheese with a distinctive spicy and pungent taste and unmistakable olfactory notes.

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  5. How to prepare asparagus omelette

    Asparagus omelette

    Omelette with asparagus is a dish full of flavour, very simple and quick to prepare. Visit the Bottega di Calabria blog and discover the recipe now.

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  6. The best Calabrian wines

    Calabrian wines

    Over the past few decades, Calabrian wines have made a comeback, satisfying an increasingly important market share. Find out more.

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  7. Pasta with turnip greens and bacon

    Pasta with turnip greens and bacon

    Visit the Bottega di Calabria blog and find out how to prepare pasta with turnip greens and bacon. A simple but tasty and nutritious dish.

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