Recipes

Sweet and sour peppers are very simple to prepare and go very well especially with recipes based on meat, especially chicken and pork, but also with a good platter of salumi and cheeses. And the gravy is delicious with bread!
Alternatively, the peppers can also be stored in a jar, so as to always have them available for many recipes. Let's see how to prepare this traditional Calabrian recipe.

Baked black olives, spicy Calabrian salami, stringy provola cheese, extra virgin olive oil and oregano.

It doesn't take much for a tasty and delicious pizza, with authentic Calabrian flavors. A simple recipe that is prepared with just a few ingredients and can be enriched to your liking.

The Calabrian vrasciole, known as meatballs, represent a timeless dish of traditional cuisine, perfect as an appetizer, to be served as a condiment on pasta or to enrich a salad. Their flavor is enhanced if they are drowned in tomato sauce.

Potato gateau with salami and smoked provola cheese is a perfect recipe for sharing at the table and will enrich your menu with its aroma and flavor! An original version, made from simple and genuine ingredients of Calabria.

It is impossible to resist this delicious dish! The original Calabrian recipe of fried ricotta cheese balls with sauce includes the use of sheep's milk ricotta, but if you prefer, you can also use cow's milk ricotta. If you want to try a variation of this recipe, you can fry the ricotta balls in olive oil instead of cooking them in tomato puree.

With chocolate, biscuits, butter and sugar you can make one of the most loved Calabrian desserts: the chocolate salami!

Cotechino (pork sausage) is a typical dish on the Christmas menu and especially on New Year's Eve: tradition has it that eating a portion of cotechino before midnight is a good omen for the New Year.

The king of the Christmas tables, the gourmet panettone is the salty version of the traditional dessert, easy to prepare and ideal to share with everyone during the holidays.

The susumelle are traditional Calabrian Christmas biscuits, with honey and sweet paste, covered with delicious dark chocolate. Quick and easy to prepare during the Christmas holidays, as the tradition wants.

The seasonality vegetable harvest on the table, with a broccoli recipe enhanced by a strong taste of Calabrian red chili.