Recipes

One of the most popular side dishes in the kitchen is potatoes, but how do you prepare them perfectly? Find out now on the Bottega di Calabria blog.

The meatballs of cabbage and potatoes, baked or fried, are an easy to prepare main course that will be appreciated by your guests or even your children. Read the recipe now!

The recipe that we want to present to you are the bacon-wrapped pork loin, a quick dish to prepare, inexpensive, able to satisfy every palate and very nice to bring to the table. 

The savory pie with potatoes and speck is one of those perfect recipes for a last-minute family dinner or to delight your guests. Let's take a look!

Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.

The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.

If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.

Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.

Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.

Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.