Monthly Archives: September 2021

  1. Home-made bergamot liqueur

    Bergamot liqueur

    The bergamot liqueur is simple and easy to prepare and has a fragrant, fresh and pleasant aroma. Find out more on our blog.

    Read more »
  2. Black Pig of Calabria. The characteristics

    Black Pig of Calabria

    The Calabrian black pig breed is made up of specimens that produce a prized meat, suitable for the production of high quality sausages and hams.

    Read more »
  3. The citrus fruits of Calabria

    Citrus fruits of Calabria

    Oranges, clementines, mandarins, citrons and bergamots. Did you know that Calabria produces about a quarter of the national production of citrus fruits? Find out more.

    Read more »
  4. Calabrian-style potatoes and onions

    Potatoes and onions

    Fried potatoes with Tropea onions are a tasty and delicious side dish, which, thanks to the trick of double cooking, become crispy on the outside and soft on the inside.

    Read more »
  5. Soverato chilli pepper, history and curiosities

    Soverato chilli pepper

    The Soverato chilli pepper, which has exceptional aromatic properties with a medium pungency, is an essential ingredient of typical Calabrian cuisine.

    Read more »
  6. Green beans and potatoes, the Calabrian recipe

    Green beans and potatoes

    Just two ingredients, green beans and potatoes from Calabria, are enough to create a dish that is simple to prepare but really rich in flavour. Find out more on our blog.

    Read more »
  7. Pasta with pumpkin and tuna

    Pasta with pumpkin and tuna

    A very tempting first course is Pasta with pumpkin and tuna, a quick recipe that will win over your palate and that of your guests.

    Read more »
  8. Lasagne with pumpkin and sausage

    Lasagne with pumpkin and sausage

    Lasagne with pumpkin and sausage is the typical first course of the autumn season. The traditional recipe is on the Bottega di Calabria blog.

    Read more »
  9. Calabrian style aubergines in oil

    Aubergines in oil

    Aubergines in oil are one of the preserves that grandmothers used to prepare during the summer period to eat as an appetiser or side dish. Find out more!

    Read more »
Copyright © 2023 Bottega di Calabria is a product of Commerciando S.R.L.