Monthly Archives: September 2021
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Posted: September 29, 2021Categories: Recipes
Read more »The bergamot liqueur is simple and easy to prepare and has a fragrant, fresh and pleasant aroma. Find out more on our blog.
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Posted: September 27, 2021Categories: Stories
Read more »The Calabrian black pig breed is made up of specimens that produce a prized meat, suitable for the production of high quality sausages and hams.
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Posted: September 24, 2021Categories: Stories
Read more »Oranges, clementines, mandarins, citrons and bergamots. Did you know that Calabria produces about a quarter of the national production of citrus fruits? Find out more.
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Posted: September 22, 2021Categories: Recipes
Read more »Fried potatoes with Tropea onions are a tasty and delicious side dish, which, thanks to the trick of double cooking, become crispy on the outside and soft on the inside.
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Posted: September 20, 2021Categories: Stories
Read more »The Soverato chilli pepper, which has exceptional aromatic properties with a medium pungency, is an essential ingredient of typical Calabrian cuisine.
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Posted: September 16, 2021Categories: Recipes
Read more »Just two ingredients, green beans and potatoes from Calabria, are enough to create a dish that is simple to prepare but really rich in flavour. Find out more on our blog.
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Posted: September 14, 2021Categories: Recipes
Read more »A very tempting first course is Pasta with pumpkin and tuna, a quick recipe that will win over your palate and that of your guests.
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Posted: September 10, 2021Categories: Recipes
Read more »Lasagne with pumpkin and sausage is the typical first course of the autumn season. The traditional recipe is on the Bottega di Calabria blog.
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Posted: September 07, 2021Categories: Recipes
Read more »Aubergines in oil are one of the preserves that grandmothers used to prepare during the summer period to eat as an appetiser or side dish. Find out more!
