Monthly Archives: July 2021
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Posted: July 27, 2021Categories: Recipes
Read more »Spaghetti with clams is a dish that never disappoints, to be prepared in any season, not complicated to make and able to satisfy every palate.
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Posted: July 26, 2021Categories: Stories
Read more »Broad beans, tasty and low-calorie legumes, are ideal for filling up on vitamins and fibre. Discover how to cook them with Bottega di Calabria.
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Posted: July 21, 2021Categories: Recipes
Read more »In summer we are always looking for quick, fresh and light dishes without sacrificing taste. Our proposal? Pasta salad with courgettes and tuna!
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Posted: July 16, 2021Categories: Stories
Read more »The Calabrian black pork is one of the indigenous Italian pig breeds, an excellence of the Calabrian territory. Find out more on our blog.
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Posted: July 15, 2021Categories: Recipes
Read more »Baccalà, the cod of excellence from northern European countries, is a fish that is widely used in popular cuisines. Find out how to fry it to perfection.
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Posted: July 13, 2021Categories: Stories
Read more »Dried tomatoes are excellent for use in the preparation of appetisers or as a condiment for pasta dishes. Find out more on our blog.
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Posted: July 08, 2021Categories: Recipes
Read more »We present you a light and fragrant fish main course that allows you to bring all the taste of the sea to the table in just a few steps: stuffed squid.
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Posted: July 01, 2021Categories: Recipes
Read more »One of the recipes in which octopus is most often used is a salad in which it is combined with potatoes. Find out more on the Bottega di Calabria blog.
