Monthly Archives: July 2021

  1. Spaghetti with clams recipe

    Spaghetti with clams

    Spaghetti with clams is a dish that never disappoints, to be prepared in any season, not complicated to make and able to satisfy every palate.

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  2. How to cook broad beans

    How to cook broad beans

    Broad beans, tasty and low-calorie legumes, are ideal for filling up on vitamins and fibre. Discover how to cook them with Bottega di Calabria.

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  3. Pasta salad with tuna and courgettes

    Pasta salad with tuna and courgettes

    In summer we are always looking for quick, fresh and light dishes without sacrificing taste. Our proposal? Pasta salad with courgettes and tuna!

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  4. Calabrian black pork: history and characteristics

    Calabrian black pork

    The Calabrian black pork is one of the indigenous Italian pig breeds, an excellence of the Calabrian territory. Find out more on our blog.

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  5. Fried Baccalà

    Fried Baccalà

    Baccalà, the cod of excellence from northern European countries, is a fish that is widely used in popular cuisines. Find out how to fry it to perfection.

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  6. How to use dried tomatoes in cooking

    Dried tomatoes

    Dried tomatoes are excellent for use in the preparation of appetisers or as a condiment for pasta dishes. Find out more on our blog.

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  7. How to prepare stuffed squid

    Stuffed squid

    We present you a light and fragrant fish main course that allows you to bring all the taste of the sea to the table in just a few steps: stuffed squid.

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  8. Octopus salad with potatoes

    Octopus salad with potatoes

    One of the recipes in which octopus is most often used is a salad in which it is combined with potatoes. Find out more on the Bottega di Calabria blog.

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