soppressata
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Posted: July 16, 2021Categories: Stories
Read more »The Calabrian black pork is one of the indigenous Italian pig breeds, an excellence of the Calabrian territory. Find out more on our blog.
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Posted: January 17, 2021Categories: Stories
Read more »There are some differences between cured and non-cured meats. Let's find out together what they are!
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Posted: December 03, 2020Categories: Stories
Read more »Among the goodness of Calabria there is a product known as soppressata. It is a cured meat that is reminiscent of sausage but with an inimitable taste and a curious name.
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Posted: July 21, 2020Categories: Recipes
Read more »Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.
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Posted: December 01, 2019Categories: Stories
Read more »There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.
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Posted: September 11, 2019Categories: Stories
Read more »Christmas is a time of huge conviviality, which encapsulates all the magic of the family holiday par excellence. The basket of typical products? A must-have gift idea!
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Posted: September 02, 2019Categories: Stories
Read more »Every year, when Christmas approaches, the dilemma is always the same: what to give your friends and relatives? Bottega di Calabria is here for you!
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Posted: March 31, 2019Categories: Recipes
Read more »Stuffed eggplants are a typical dish of the Spanish rural culture. Read right now the traditional recipe.
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Posted: October 18, 2018Categories: Stories
Read more »Italian cuisine is so rich that it requires a certain attention to detail, especially when it comes to treating products that make up the culinary history of our country, like salami and soppressata.
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Posted: July 11, 2018Categories: Stories
Read more »Soppressata is one of the finest salami of the Calabrian culinary tradition and is probably the one that best represents the idea of hospitaly in Calabria.
