sweets
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Posted: February 21, 2022Categories: Recipes
Read more »Calabrian zeppole are the symbol of March 19, the day we celebrate Saint Joseph and Father's Day. The traditional recipe is on the Bottega di Calabria blog.
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Posted: January 26, 2022Categories: Recipes
Read more »A natural remedy for alleviating the symptoms of coughs and sore throats, honey sweets can easily be made also at home. Here is the recipe.
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Posted: December 06, 2021Categories: Recipes
Read more »Mostaccioli are typical Calabrian biscuits prepared with a few ingredients: flour, yeast and lots of fig honey. Find out the recipe on our blog.
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Posted: November 26, 2021Categories: Recipes
Read more »The pignolata is a typical dessert that is prepared mainly during the Carnival period, but it is so tasty that it can be found in Calabrian pastry shops as early as Christmas.
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Posted: November 22, 2021Categories: Recipes
Read more »Mostaccioli are an old recipe, handed down through the ages, using cooked wine, a dark-coloured grape must with a very sweet flavour.
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Posted: November 19, 2021Categories: Recipes
Read more »Stracette, typical Calabrian biscuits with candied orange and chopped almonds, are very crumbly and fragrant. Find out more on our blog.
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Posted: December 16, 2020Categories: Stories
Read more »Visit the Bottega di Calabria blog now to discover the history and curiosities of nougat: the oldest Christmas sweet.
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Posted: December 10, 2020Categories: Stories
Read more »Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.
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Posted: December 02, 2020Categories: Stories
Read more »There is a gift that never goes out of fashion, useful and eye-filling: the gastronomic basket. Find out more on the blog of Bottega di Calabria.
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Posted: November 29, 2020Categories: Stories
Read more »December has now arrived and the enthusiasm for Christmas is growing more and more. How can we calm the spirits waiting for the 25th? With our Advent Calendar!
