1. How to prepare stockfish


    Before preparing a tasty stockfish recipe, it needs to be soaked. In this article we explain how to do it correctly. Find out more on our blog.

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  2. Hemp pasta: benefits and recipes

    Hemp pasta

    Hemp pasta is a healthy and viable alternative to traditional pasta, used in tasty recipes and recommended for its beneficial properties.

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  3. Organoleptic properties of wine

    Organoleptic properties of wine

    The organoleptic properties of wine represent a set of qualities and characteristics that distinguish one product from another. Find out more on our blog.

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  4. Megonio 2019 by Librandi is the best Italian wine

    Megonio 2019 Librandi

    Megonio 2019 Librandi, red IGT Calabria, is the best Italian wine according to the Vitae 2022 guide book, the wine "bible" of AIS sommeliers. Find out more.

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  5. How to consume bergamot

    Calabrian Bergamot

    Bergamot, Calabria's most popular fruit, is famous for cocktails, but it is very versatile. On our blog we explain why.

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  6. The best bitters in the world come from Calabria

    Calabrian amaro

    In the wide range of liqueur production, no product is able to embrace all the excellences of the Calabrian land more than the amaro. Find out more on our blog.

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  7. The best Calabrian panettone is made in Montalto Uffugo

    Luigi Spadafora

    The recipe of Luigi Spadafora, master pastry chef from Montalto Uffugo, won the award for best panettone in Calabria. Find out more on our blog.

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  8. The history of struncatura

    Calabrian struncatura

    Stroncatura, in local dialect 'struncatura', is a typical product of Calabrian cuisine, in particular of Gioia Tauro. Find out more on our blog.

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  9. Wines to pair with nduja and chilli peppers

    Nduja and chilli peppers

    Traditional recipes, rich in aromas and flavours, are paired with full-bodied red wines with good alcohol content, even better if they are regional. Find out more on our blog.

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  10. How to make barrique wine

    Barrique wine

    Barrique wine originates from the "barriques", large wooden barrels made from 225 litres of oak. In these barrels, the wine is left to age slowly.

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