Stories
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Posted: July 13, 2021Categories: Stories
Dried tomatoes are excellent for use in the preparation of appetisers or as a condiment for pasta dishes. Find out more on our blog.
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Posted: June 28, 2021Categories: Stories
Talking about the Reggio Calabria area it is impossible not to mention stocco from Mammola, one of the most appreciated products of the Calabrian culinary tradition.
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Posted: June 17, 2021Categories: Stories
Intense yellow, very fragrant, almost seedless, with a pleasant flavour and high juice yield. These are the characteristics of the Rocca Imperiale IGP lemon.
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Posted: June 10, 2021Categories: Stories
The combination of wine and percoche, a type of yellow-fleshed peaches, is a typical custom in the regions of southern Italy. Find out more on our blog.
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Posted: May 27, 2021Categories: Stories
The Cuti bread is one of the typical products of Calabria which takes the name from the place where it is produced. An excellence recognised at national level.
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Posted: May 13, 2021Categories: Stories
Pecorino del Monte Poro PDO is a cheese with a distinctive spicy and pungent taste and unmistakable olfactory notes.
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Posted: May 07, 2021Categories: Stories
Over the past few decades, Calabrian wines have made a comeback, satisfying an increasingly important market share. Find out more.
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Posted: April 29, 2021Categories: Stories
On our blog you can read everything you need to know about the most popular and appreciated Calabrian cheeses: caciocavallo, pecorino, caprino and provola.
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Posted: April 19, 2021Categories: Stories
Another one from Calabria, after Jefferson awarded in 2018, among the best bitters in the world in 2021: it is MZero, produced in the Riviera dei Cedri.
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Posted: April 14, 2021Categories: Stories
Burger King has announced the arrival of its 'Nduja Burger, the franchise's first burger to host our Spilinga' nduja. Read more!