Stories

  1. Nougat: history and curiosities of the oldest Christmas dessert

    Nougat: history and curiosities of the oldest Christmas dessert

    Visit the Bottega di Calabria blog now to discover the history and curiosities of nougat: the oldest Christmas sweet.

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  2. The three Calabrian Christmas sweets par excellence

    The three Calabrian Christmas sweets par excellence

    Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.

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  3. The Immaculate Conception in Calabria: cuisine and tradition

    Immaculate Conception in Calabria

    Anticipate Christmas, bringing with it the flavours and colours of winter. For believers, that of the Immaculate Conception, is a festivity felt and rooted.

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  4. How to eat the Calabrian soppressata

    How to eat the Calabrian soppressata

    Among the goodness of Calabria there is a product known as soppressata. It is a cured meat that is reminiscent of sausage but with an inimitable taste and a curious name.

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  5. Regional Christmas baskets: many gift ideas from Calabria

    Regional Christmas baskets: many gift ideas from Calabria

    There is a gift that never goes out of fashion, useful and eye-filling: the gastronomic basket. Find out more on the blog of Bottega di Calabria.

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  6. The Advent Calendar of Bottega di Calabria

    The Advent Calendar of Bottega di Calabria

    December has now arrived and the enthusiasm for Christmas is growing more and more. How can we calm the spirits waiting for the 25th? With our Advent Calendar!

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  7. How to freeze potatoes

    How to freeze potatoes

    How to freeze potatoes ready for cooking? Just a few tricks and you will have your potatoes ready to bake or chips to dip in oil.

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  8. Senatore Cappelli: the wheat with beneficial effects

    Senatore Cappelli: the wheat with beneficial effects

    Senatore Cappelli wheat has recently been rediscovered by several companies that are using its flour to make dry pasta and bread.

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  9. Wild oregano: scents and flavours of Calabria

    Wild oregano: scents and flavours of Calabria

    The wild oregano of Calabria, the most sought-after among 50 existing types. In Calabria wild oregano (Origanum Vulgare) is the most widespread.

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  10. Dried figs in the oven: how to make them at home

    Dried figs in the oven: how to make them at home

    Homemade dried figs? Nothing could be simpler. An excellent sweet snack to treat yourself to in the middle of the day or at the end of a meal. Find out more on our blog.

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