Monthly Archives: June 2020
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Posted: June 30, 2020Categories: Stories
Read more »Calabrian spianata is a salami made with lean pork obtained from the thigh and cut with a knife tip, mixed with cubes of lard.
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Posted: June 24, 2020Categories: Stories
Read more »The Pizzo truffle, now famous all over the world, was the first ice cream ever to obtain the PGI denomination. Visit our blog to find out more.
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Posted: June 23, 2020Categories: Stories
Read more »Choosing seasonal fruit and vegetables guarantees more authenticity, safety and savings. Here is a short guide to take home the tastiest products of the moment.
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Posted: June 21, 2020Categories: Recipes
Read more »The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.
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Posted: June 18, 2020Categories: Stories
Read more »Thawing meat has never been so easy, even for the most careless cooks; just follow our advice. Find out more on Bottega di Calabria's blog.
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Posted: June 17, 2020Categories: Stories
Read more »Despite the fact that etiquette is now underestimated, we believe that principles such as these should not be exceeded. So here is a refresher of manners at the table.
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Posted: June 16, 2020Categories: Stories
Read more »The maida, "maidda" in the local dialect, is a container in which bread was kneaded in Calabrian country houses. Visit our blog now and find out more.
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Posted: June 14, 2020Categories: Recipes
Read more »The baked capocollo is a very tasty dish and at the same time easy and quick to prepare. Visit our blog and discover the Calabrian recipe now!
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Posted: June 11, 2020Categories: Stories
Read more »Visit our blog and find out everything you need to know about the famous tomato from Belmonte, a Calabrian excellence now appreciated throughout Italy.
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Posted: June 09, 2020Categories: Stories
Read more »Visit our blog and find out now how to get in shape for the summer. The weekly diet proposed by Bottega di Calabria is a combination of taste and wellness.
