food
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Posted: February 07, 2021Categories: Stories
Read more »Who has never found himself slicing an onion without shedding a tear? How to avoid this unpleasant inconvenience? Here are some useful tips!
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Posted: February 01, 2021Categories: Stories
Read more »Sweet or smoked pancetta? Let's find out together what the differences are and their possible use in the kitchen.
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Posted: January 17, 2021Categories: Stories
Read more »There are some differences between cured and non-cured meats. Let's find out together what they are!
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Posted: December 27, 2020Categories: Recipes
Read more »If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.
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Posted: December 22, 2020Categories: Stories
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
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Posted: December 20, 2020Categories: Recipes
Read more »Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.
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Posted: December 16, 2020Categories: Stories
Read more »Visit the Bottega di Calabria blog now to discover the history and curiosities of nougat: the oldest Christmas sweet.
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Posted: December 13, 2020Categories: Recipes
Read more »Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.
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Posted: December 10, 2020Categories: Stories
Read more »Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.
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Posted: December 09, 2020Categories: Recipes
Read more »Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.
