Curious facts and recipes about Italian cuisine made in Calabria

  1. Pasta with nduja and ricotta cheese

    Pasta with nduja and ricotta cheese

    Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.

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  2. Lampascioni omelette

    Lampascioni omelette

    Lampascione bulbs are a herbaceous plant known mainly in Apulia. In Calabria they are also known as cipullizze. Find out more on our blog.

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  3. Pasta with pumpkin and nduja

    Pasta with pumpkin and nduja

    Today we offer you a simple and quick first course to prepare, excellent for those who love strong and spicy flavours such as Calabrian nduja. Find out the recipe.

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  4. Grilled Tropea onions

    Grilled Tropea onions

    Grilled onions are a simple but very tasty side dish. The best variety of onion for this recipe is the Tropea variety, which is particularly sweet and delicate.

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  5. Tagliatelle with pistachio and speck

    Tagliatelle with pistachio and speck

    Tagliatelle with pistachio and speck are a quick and easy first course, perfect if you have guests for lunch or dinner. The recipe is on our blog.

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  6. Pork ribs in red wine

    Pork ribs in red wine

    Pork ribs in red wine are a delicious, rustic and tasty second course that will win over even the most demanding palates. Find out more on our blog.

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  7. Pasta with savoy cabbage and anchovies

    Pasta with savoy cabbage and anchovies

    Pasta with savoy cabbage and anchovies, a delicious first course. An ideal recipe for rediscovering savoy cabbage, which in this dish becomes a delicate condiment.

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  8. Cuttlefish ink fettuccine with cherry tomatoes

    Cuttlefish ink fettuccine with cherry tomatoes

    Cuttlefish ink fettuccine with cherry tomatoes represent a magnificent glimpse of Italy, from Lazio to Calabria. A recipe as beautiful as our country.

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  9. Recipe of Caciocavallo cheese fondue

    Caciocavallo cheese fondue

    This caciocavallo cheese cream can be enjoyed plain, perhaps spread on a fragrant bruschetta of homemade bread, or as an accompaniment to meat dishes.

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  10. Starters with bacon

    Starters with bacon

    Tasty and full of fat, bacon can be eaten plain with bread or used as an ingredient in quick, easy and tasty dishes. Find out more on our blog.

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