Curious facts and recipes about Italian cuisine made in Calabria

  1. Calabrian olive oil: how to choose the best one

    Calabrian olive oil: how to choose the best one

    Visit our blog to discover immediately all the aspects to be taken into consideration to buy an excellent 100% Calabrian extra virgin olive oil.

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  2. Calabrian crushed olives: how to prepare them

    Calabrian crushed olives: how to prepare them

    The crushed olives are a typical Calabrian appetizer that can be kept in jars all year round. Discover immediately the true recipe of tradition.

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  3. Risotto with dried mushrooms and sausage

    Risotto with dried mushrooms and sausage

    Risotto with mushrooms and sausage is a first course with an intense aroma and a rich and full-bodied taste. Visit our blog and discover the traditional recipe now.

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  4. Typical products: which are the quality marks?

    Typical products: which are the quality marks?

    The pressure of consumers has led companies operating in large-scale retail and agriculture to use quality labels to classify products.

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  5. Roast chestnuts in the oven: how to make them at home

    Roast chestnuts in the oven: how to make them at home

    Visit our blog and find out now how to prepare roast chestnuts in the oven. On Bottega di Calabria every week many recipes and curiosities.

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  6. Fruit and vegetables of October: shopping list

    Fruit and vegetables of October: shopping list

    Visit our blog to find out immediately what fruits and vegetables to buy in October. On Bottega di Calabria every week many recipes and curiosities.

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  7. Anchovies in oil: homemade preserved

    Anchovies in oil: homemade preserved

    The anchovies in oil are a fish appetizer ready to taste on bread or to combine with many other ingredients to add flavour to the preparations.

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  8. Seasoned or fresh cheeses? Here is how to choose

    Seasoned or fresh cheeses? Here is how to choose

    On the one hand fresh cheeses, on the other aged cheeses. Which do you prefer? Let's find out what their characteristics are and how to choose them.

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  9. Pork guanciale: 4 ways to cook it

    Pork guanciale: 4 ways to cook it

    The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.

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  10. Buckwheat pasta with eggplants and dried tomatoes

    Buckwheat pasta with eggplants and dried tomatoes

    Ideas for a quick, easy, delicious and above all tasty first? Here is the proposal of the day: buckwheat pasta with eggplants and dried tomatoes.

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