Curious facts and recipes about Italian cuisine made in Calabria

  1. How to make potatoes perfectly

    How to make potatoes perfectly

    One of the most popular side dishes in the kitchen is potatoes, but how do you prepare them perfectly? Find out now on the Bottega di Calabria blog.

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  2. Meatballs of Cabbage and Potatoes

    Meatballs of Cabbage and Potatoes

    The meatballs of cabbage and potatoes, baked or fried, are an easy to prepare main course that will be appreciated by your guests or even your children. Read the recipe now!

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  3. Cheese platter: 5 useful tips

    Cheese platter: 5 useful tips

    Preparing a great cheese platter and choosing the right pairings isn't as easy as it might seem. Here are 5 useful tips to follow!

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  4. How to cut onion without crying

    How to cut onion without crying

    Who has never found himself slicing an onion without shedding a tear? How to avoid this unpleasant inconvenience? Here are some useful tips!

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  5. Bacon-Wrapped Pork Loin

    Bacon-Wrapped Pork Loin

    The recipe that we want to present to you are the bacon-wrapped pork loin, a quick dish to prepare, inexpensive, able to satisfy every palate and very nice to bring to the table. 

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  6. Sweet and smoked pancetta: a quick guide

    Sweet and smoked pancetta: a quick guide

    Sweet or smoked pancetta? Let's find out together what the differences are and their possible use in the kitchen.

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  7. How to cook pasta: tips and tricks

    How to cook pasta: tips and tricks

    Cooking pasta might seem a fairly simple operation but, in reality, to prepare a good first course it is good to follow some tips. Let's see together which ones!

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  8. Savory pie with potatoes and speck

    Savory pie with potatoes and speck

    The savory pie with potatoes and speck is one of those perfect recipes for a last-minute family dinner or to delight your guests. Let's take a look!

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  9. What is the difference between cured and non-cured meat?

    What is the difference between cured and non-cured meat?

    There are some differences between cured and non-cured meats. Let's find out together what they are!

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  10. Gnocchi with mushrooms and sausage: the Calabrian recipe

    Gnocchi with mushrooms and sausage: the Calabrian recipe

    Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.

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