Fried pumpkin flower recipe

Pumpkin flower fritters are a typically Calabrian summer delicacy. Their crispy outside and soft inside texture makes them an irresistible appetiser or a perfect dish to serve during an aperitif.

What makes them even more special is the possibility of varying their fillings or ingredients to suit everyone's taste: whether they are stuffed with caciosalame, or vegetarian with Tropea red onion, or with 'nduja di Spilinga for lovers of spicy flavours.

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