Monthly Archives: June 2021
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Posted: June 28, 2021Categories: Stories
Read more »Talking about the Reggio Calabria area it is impossible not to mention stocco from Mammola, one of the most appreciated products of the Calabrian culinary tradition.
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Posted: June 22, 2021Categories: Recipes
Read more »What could be better in summer than a salad with Belmonte tomatoes and Tropea onions? The original recipe can be found on the Bottega di Calabria blog!
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Posted: June 17, 2021Categories: Stories
Read more »Intense yellow, very fragrant, almost seedless, with a pleasant flavour and high juice yield. These are the characteristics of the Rocca Imperiale IGP lemon.
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Posted: June 15, 2021Categories: Recipes
Read more »Raganella is a typical dish of the Riviera dei Cedri in which oregano, parsley and garlic are combined with the tasty local anchovies to create a triumph of flavours.
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Posted: June 10, 2021Categories: Stories
Read more »The combination of wine and percoche, a type of yellow-fleshed peaches, is a typical custom in the regions of southern Italy. Find out more on our blog.
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Posted: June 08, 2021Categories: Recipes
Read more »The particular consistency, the unmistakable ruby red colour and the sweet and light taste make the red onion of Tropea a real delight for every palate.
