Monthly Archives: October 2018
Posted: October 29, 2018Categories: Recipes
Arancini filled with 'Nduja are an all-Calabrian revisiting of the typical Sicilian street food. Let's find out how to make them with this easy recipe!
Posted: October 18, 2018Categories: Stories
Italian cuisine is so rich that it requires a certain attention to detail, especially when it comes to treating products that make up the culinary history of our country, like salami and soppressata.
Posted: October 07, 2018Categories: Stories
The charcuterie board is an important element of the traditional appetizer in Southern Italy and Calabria and is ideal to enjoy cured meats, cheeses and preserves in oil.
Posted: October 01, 2018Categories: Events
Welcome Italia is the event organized by the Italian Chamber of Commerce for the United Kingdom dedicated to all food lovers that wish to discover and explore the best of Italian food and beverage.