recipes

  1. Chicken breast orange and almonds

    Chicken breast orange and almonds

    Chicken breast with orange and almonds is a delicious second course that is quick and easy to prepare. A colourful recipe, full of flavour, ideal for an impromptu dinner party or to impress your guests. It's impossible not to make a “scarpetta”.

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  2. Chicken salad with dried tomatoes

    Chicken salad with dried tomatoes

    Chicken salad with dried tomatoes is an excellent, appetising and not at all ordinary dish. The recipe is on the blog of Bottega di Calabria.

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  3. Easter cuculi. The recipe

    Easter cuculi

    Cuculi are soft brioches prepared in Calabria to celebrate Easter. The traditional recipe is on the Bottega di Calabria blog, find out more!

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  4. Risotto with tomato sauce

    Risotto with tomato sauce

    Risotto with tomato sauce is one of the simplest risotto dishes. In contrast to rice with sauce, it involves roasting the rice and deglaze with white wine.

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  5. Cooking broccoli with pasta

    Pasta and broccoli

    Broccoli: some people love them, some people hate them, but few people know that small steps are enough to turn them into a tasty dish.

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  6. How to cook kid Calabrian style

    Kid Calabrian style

    Kid Calabrian style: a dish that enhances the tender meat of the kid, skilfully marinated in a spicy and aromatic marinade that releases intense aromas and flavours.

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  7. Pasta and potatoes with provola cheese

    Pasta and potatoes with provola cheese

    Pasta and potatoes with provola cheese is born out of the need for nutritious and hearty dishes with a unique flavour. Here is the traditional recipe.

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  8. Omelette with seasoned sausage

    Omelette with seasoned sausage

    The omelette with seasoned sausage, a typical dish of the Calabrian tradition, should be eaten like this: placed in two slices of homemade bread together with caciocavallo silano.

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  9. How to cook tripe Calabrian style

    Tripe Calabrian style

    Tripe Calabrian style is a dish prepared with simple ingredients, to which chili is added to give the typical spiciness of our territory.

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  10. How to make Calabrian zeppole

    Calabrian zeppole

    Calabrian zeppole are the symbol of March 19, the day we celebrate Saint Joseph and Father's Day. The traditional recipe is on the Bottega di Calabria blog.

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