Tripe Calabrian style

Tripe Calabrian style is a dish prepared with simple ingredients, to which chili is added to give the typical spiciness of our territory.

Tripe Calabrian style. Ingredients

  • 1kg of clean and pre-cooked tripe
  • 500ml of tomato puree
  • 1 red onion from Tropea PGI
  • 1 clove of garlic
  • ½ celery stalk
  • 2 Calabrian chillies
  • 1 glass of white wine
  • Extra virgin olive oil to taste
  • Salt to taste

How to make tripe Calabrian style

Prepare a mixture with onion, garlic, celery, chillies and sauté for a couple of minutes.

Add the tripe cut into pieces, brown it for a few minutes then pours in the wine and let it evaporate.

Pour in the tomato puree, season with salt and cook over low heat in a half-covered pot for an abundant hour, stirring occasionally. At the end of cooking the sauce should be thick and full-bodied and the tripe soft but not overcooked.

Let it rest for five minutes, pour a drizzle of raw olive oil and serve.