Omelette with seasoned sausage

The omelette with seasoned sausage, a typical dish of the Calabrian tradition, should be eaten like this: placed in two slices of homemade bread together with caciocavallo silano.

Omelette with seasoned sausage, ingredients

  • 5 eggs
  • 400g of Calabrian sausage
  • Salt to taste
  • Extra virgin olive oil to taste

How to make omelette with seasoned sausage

The ingredient list for this recipe is very short, but it must be of high quality: fresh chicken eggs and seasoned sausage from Calabria.

To prepare the perfect sausage omelette, first brown the sausage in a non-stick frying pan for a couple of minutes. Then add the previously beaten eggs, as you usually do for an omelette.

Cover with a lid and turn the heat to low. Once the eggs have set, turn the omelette over. Let it rest in the pan for a couple more minutes and bring to the table.