Caciocavallo silano PDO - Caseificio Paese
The caciocavallo silano PDO produced by Caseificio Paese is a hard and spun cheese used to flavour many traditional local dishes.
Ingredients: cow's milk, rennet, salt
Quantity: 550 g approx. / 1,1 kg approx.
Origin: produced and packaged by Caseificio Paese, Camigliatello Silano (CS)