Monthly Archives: December 2022
Posted: December 27, 2022
It is impossible to resist this delicious dish! The original Calabrian recipe of fried ricotta cheese balls with sauce includes the use of sheep's milk ricotta, but if you prefer, you can also use cow's milk ricotta. If you want to try a variation of this recipe, you can fry the ricotta balls in olive oil instead of cooking them in tomato puree.
Posted: December 20, 2022
With chocolate, biscuits, butter and sugar you can make one of the most loved Calabrian desserts: the chocolate salami!
Posted: December 15, 2022
Cotechino (pork sausage) is a typical dish on the Christmas menu and especially on New Year's Eve: tradition has it that eating a portion of cotechino before midnight is a good omen for the New Year.
Posted: December 07, 2022
The king of the Christmas tables, the gourmet panettone is the salty version of the traditional dessert, easy to prepare and ideal to share with everyone during the holidays.
Posted: December 02, 2022
The susumelle are traditional Calabrian Christmas biscuits, with honey and sweet paste, covered with delicious dark chocolate. Quick and easy to prepare during the Christmas holidays, as the tradition wants.