Monthly Archives: December 2022

  1. Ricotta cheese balls with sauce recipe

    Ricotta cheese balls with sauce recipe

    It is impossible to resist this delicious dish! The original Calabrian recipe of fried ricotta cheese balls with sauce includes the use of sheep's milk ricotta, but if you prefer, you can also use cow's milk ricotta. If you want to try a variation of this recipe, you can fry the ricotta balls in olive oil instead of cooking them in tomato puree.

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  2. Chocolate salami recipe

    Chocolate salami recipe

    With chocolate, biscuits, butter and sugar you can make one of the most loved Calabrian desserts: the chocolate salami!

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  3. The recipe of Cotechino with potato cream and peppers cruschi

    The recipe of Cotechino with potato cream and peppers cruschi

    Cotechino (pork sausage) is a typical dish on the Christmas menu and especially on New Year's Eve: tradition has it that eating a portion of cotechino before midnight is a good omen for the New Year.

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  4. Gourmet Panettone Recipe

    Gourmet Panettone Recipe

    The king of the Christmas tables, the gourmet panettone is the salty version of the traditional dessert, easy to prepare and ideal to share with everyone during the holidays.

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  5. Calabrian Susumelle recipe

    Calabrian Susumelle recipe

    The susumelle are traditional Calabrian Christmas biscuits, with honey and sweet paste, covered with delicious dark chocolate. Quick and easy to prepare during the Christmas holidays, as the tradition wants.

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