Recent Blog Posts

• What is the difference between cured and non-cured meat?

  Posted: January 18, 2021

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  Categories: Stories
  

  There are some differences between cured and non-cured meats. Let's find out together what they are!

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• Gnocchi with mushrooms and sausage: the Calabrian recipe

  Posted: January 12, 2021

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  Categories: Recipes
  

  Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.

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• Quadara: the ancient tradition of the pig in Calabria

  Posted: January 08, 2021

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  Categories: Stories
  

  The quadara is the last act of the pig ritual, a day of celebration where friends and relatives gather around a large table and which includes a menu with many courses.

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• Straw and hay tagliatelle alla boscaiola

  Posted: January 07, 2021

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  Categories: Recipes
  

  The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.

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• Epiphany in Calabria: talking animals that judge their owners

  Posted: January 05, 2021

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  Categories: Stories
  

  In some areas of Calabria a peasant legend is still alive according to which, on the day of the Epiphany, animals talk to each other. Find out more!

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• 10 interesting facts you didn't know about wine

  Posted: December 30, 2020

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  Categories: Stories
  

  Wine is a real passion, in fact more and more people are approaching the vast world of oenology with enthusiasm and curiosity.

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