Recent Blog Posts

• Anchovies in oil: homemade preserved

  Posted: September 28, 2020

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  Categories: Recipes
  

  The anchovies in oil are a fish appetizer ready to taste on bread or to combine with many other ingredients to add flavour to the preparations.

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• Seasoned or fresh cheeses? Here is how to choose

  Posted: September 25, 2020

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  Categories: Stories
  

  On the one hand fresh cheeses, on the other aged cheeses. Which do you prefer? Let's find out what their characteristics are and how to choose them.

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• Pork guanciale: 4 ways to cook it

  Posted: September 23, 2020

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  Categories: Stories
  

  The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.

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• Buckwheat pasta with eggplants and dried tomatoes

  Posted: September 21, 2020

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  Categories: Recipes
  

  Ideas for a quick, easy, delicious and above all tasty first? Here is the proposal of the day: buckwheat pasta with eggplants and dried tomatoes.

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• Potatoes from Sila PGI: history and ways of cooking them

  Posted: September 18, 2020

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  Categories: Stories
  

  The potatoes from Sila PGI have gained a central role in the culinary tradition of Calabria. Visit our blog to discover history and ways of cooking them.

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• Baked fish: 5 tricks to avoid wrong cooking

  Posted: September 16, 2020

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  Categories: Stories
  

  Visit the blog of Bottega di Calabria and discover now five tricks to not make mistakes in cooking baked fish. Every week new recipes and curiosities.

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• Homemade eggplant meatballs with tomato sauce

  Posted: September 14, 2020

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  Categories: Recipes
  

  Eggplant meatballs with tomato sauce are a tasty and complete dish. Visit our blog and discover now the traditional recipe of Calabria.

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