Recent Blog Posts

• How to make pasta with nduja sauce

  Posted: February 17, 2020

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  Categories: Recipes
  

  Fileja with nduja: a combination of excellent local products. Visit our blog and discover immediately the recipe of this delicious typical Calabrian first course.

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• Carnival sweets: stuffed damselfish

  Posted: February 04, 2020

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  Categories: Recipes
  

  The damselfish are a typical Carnival sweet. In this version, instead of custard, we propose a chestnut and dark chocolate filling.

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• Calabrian recipes: Tropea onion au gratin

  Posted: January 27, 2020

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  Categories: Recipes
  

  Tropea onions au gratin are a truly exceptional side dish, perfect to accompany a nice grilled meat or fish or to be served with a cheese board.

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• Tropea onion: the Calabrian red gold

  Posted: January 20, 2020

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  Categories: Stories
  

  Did you know that the Red Onion of Tropea arrived in Calabria about 2700 years ago with the Phoenicians? Visit our blog and discover now many other curiosities!

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• Calabrian honey: history and curiosities

  Posted: January 13, 2020

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  Categories: Stories
  

  Honey is a very appreciated food also in Calabria for its numerous beneficial properties. Visit our blog and discover now history and curiosities.

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• Calabrian recipes: cake with ricotta cheese and bergamot jam

  Posted: January 07, 2020

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  Categories: Recipes
  

  Visit our blog and find out now how to prepare a delicious ricotta cake enriched with the intense and citrus taste of bergamot jam.

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• Calabrian traditions: the scirubetta

  Posted: December 27, 2019

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  Categories: Stories
  

  In Calabria, when it snows, especially in uncontaminated areas, the custom of preparing the scirubetta is very common. Discover now history and curiosities on our blog!

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