For Christmas
choose our original baskets
with many Calabrian specialties

Your online shop
of typical Italian and Calabrian Food

Taste the simple
and genuine flavours
of a time

Rediscover flavors
and scents of the
Calabrian tradition

Calabrian Cheeses

The excellence of the typical Calabrian cheeses: fresh, seasoned and semi-seasoned, still processed according to the artisan techniques of the past.
'Nduja of Spilinga

'Nduja is the undisputed queen of the salumi produced in southern Italy. It is famous all over the world for its unique taste, exquisitely spicy and simply delightful.
Liqueurs and Bitter

Our liqueurs and amari come from the wise infusion of the herbs of the Italian tradition. Premium quality products that harmonize the flavours of an entire region, born from the experience of those who have been able to carry on the tradition and at the same time venture into winning innovations.

What's new

find out more on Bottega di Calabria

Recent Blog Posts

Calabrian traditions: the cuddruriaddri

Posted: December 05, 2019

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Categories: Stories

The preparation of cuddruriaddri, fried doughnuts originating in the city of Cosenza, is one of the most popular Calabrian traditions during the Christmas period.

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Christmas baskets: “Tesoro di Alarico”, history and flavors of Calabria

Posted: December 02, 2019

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Categories: Stories

There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.

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Calabrian traditions: crushed olives

Posted: November 18, 2019

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Categories: Stories

The crushed olives have long accompanied the daily life of Calabrians. Discover now curiosities and combinations of this particular method of storage.

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Gluten free recipe: pancakes with chestnut flour

Posted: November 11, 2019

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Categories: Recipes

Pancakes are a typical US dessert. This delicate, Calabrian and completely gluten-free variant is very simple and quick to prepare.

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Gluten free recipe: pasta with porcini mushrooms

Posted: November 04, 2019

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Categories: Recipes

Penne pasta with porcini mushrooms are a seasonal first course, easy to make and perfect for those who are intolerant to gluten. Discover the recipe now!

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Nduja of Spilinga: history, curiosities and recipes

Posted: October 28, 2019

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Categories: Stories

The nduja, a product appreciated throughout Italy and beyond, boasts centuries-old origins. Discover now history, curiosities and recipes of the Calabrian tables queen.

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Turnip greens and sausage: the Calabrian recipe

Posted: October 21, 2019

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Categories: Recipes

The turnip greens and sausage, "vruacculi i rapa e sazizza" in the local dialect, are a typical dish of the city of Cosenza. Discover the traditional recipe now!

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Three Calabrian Liqueurs

A unique and customized gift idea containing three high quality handcrafted Calabrian liqueurs. Place your order and choose the tastes you prefer!

'A Magara Beer Pack Quality artisanal beers

Produttori

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