Recent Blog Posts

• Tropea onion and spring onion: characteristics and differences

  Posted: May 27, 2020

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  Categories: Stories
  

  The Tropea onion is undoubtedly one of the most used and appreciated ingredients in the kitchen, but don't make the mistake of confusing it with the spring onion.

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• Stroncatura pasta with Tropea red onion and guanciale

  Posted: May 25, 2020

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  Categories: Recipes
  

  The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.

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• Calabrian recipes: pasta with tuna and Tropea onion

  Posted: May 18, 2020

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  Categories: Recipes
  

  The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!

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• Calabrian recipes: breaded and fried ricotta cheese

  Posted: May 11, 2020

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  Categories: Recipes
  

  Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!

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• Calabrian appetizers: filled zucchini flowers

  Posted: May 04, 2020

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  Categories: Recipes
  

  Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!

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• Typical Calabrian sweets: the scoratelli rossanesi

  Posted: April 27, 2020

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  Categories: Recipes
  

  Scoratelli are Calabrian sweets typical of Rossano, a town in the province of Cosenza. Visit our blog and discover the traditional recipe now.

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• How to prepare the Calabrian artichoke pie

  Posted: April 20, 2020

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  Categories: Recipes
  

  The artichoke pie is a main course very rich in flavour, thanks to the presence of sausage, pecorino cheese and caciocavallo cheese. Discover the Calabrian recipe now!

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