Recent Blog Posts

• Calabrian Nacatole: fried sweets of the tradition

  Posted: November 26, 2020

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  Categories: Recipes
  

  The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.

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• Gnocchi with gorgonzola and nduja

  Posted: November 24, 2020

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  Categories: Recipes
  

  Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.

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• How to freeze potatoes

  Posted: November 18, 2020

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  Categories: Stories
  

  How to freeze potatoes ready for cooking? Just a few tricks and you will have your potatoes ready to bake or chips to dip in oil.

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• Senatore Cappelli: the wheat with beneficial effects

  Posted: November 17, 2020

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  Categories: Stories
  

  Senatore Cappelli wheat has recently been rediscovered by several companies that are using its flour to make dry pasta and bread.

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• Potato and sausage savoury pie

  Posted: November 16, 2020

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  Categories: Recipes
  

  The recipe of the savoury pie with potatoes and sausage is a quick and easy preparation, which will allow you to bring to the table a rich and very tasty dish.

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• Wild oregano: scents and flavours of Calabria

  Posted: November 13, 2020

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  Categories: Stories
  

  The wild oregano of Calabria, the most sought-after among 50 existing types. In Calabria wild oregano (Origanum Vulgare) is the most widespread.

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