Recent Blog Posts

• Salsiccia or salciccia? This is how sausage is called in Calabria

  Posted: August 10, 2020

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  Categories: Stories
  

  In Italian is it salsiccia or salciccia? And in the Calabrian dialect? Let's find out all there is to know about one of the most loved cured meats ever!

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• Grilled caciocavallo cheese, quick and easy recipe

  Posted: August 03, 2020

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  Categories: Recipes
  

  Grilled caciocavallo silano PDO: a preparation as simple as it is tasty. Discover the traditional recipe on our blog.

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• Regional excellences: the Calabrian granita

  Posted: July 27, 2020

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  Categories: Stories
  

  Originally from Sicily but appreciated throughout Italy, the granita is ideal for fighting the hottest days of summer with taste. Find out more on the blog.

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• Mediterranean diet: benefits and characteristics

  Posted: July 24, 2020

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  Categories: Stories
  

  The Mediterranean diet is the diet par excellence, recommended by nutritionists and dieticians. Visit our blog now and discover more.

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• Home-made Calabrian soppressata

  Posted: July 22, 2020

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  Categories: Recipes
  

  Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.

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• Baked anchovies au gratin for 4 people

  Posted: July 20, 2020

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  Categories: Recipes
  

  Baked anchovies au gratin are a perfect second course for summer: tasty and fragrant, they can be prepared easily and in a short time. The recipe on the blog.

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• Gluten-free products: shopping tips

  Posted: July 16, 2020

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  Categories: Stories
  

  Gluten-free products can be purchased at specialist shops, markets, supermarkets and pharmacies... but that's not all. Find out more on our blog.

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