Monthly Archives: December 2021
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Posted: December 31, 2021Categories: Recipes
Read more »Tasty and full of fat, bacon can be eaten plain with bread or used as an ingredient in quick, easy and tasty dishes. Find out more on our blog.
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Posted: December 29, 2021Categories: Recipes
Read more »Today we want to propose stroncatura with dried tomatoes and anchovies, a very tasty first course, typical of Calabrian cuisine. The recipe is on our blog.
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Posted: December 27, 2021Categories: Recipes
Read more »Today we offer you a tasty and nutritious recipe for cold winter evenings: fennel and potato soup. Find out more on our blog.
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Posted: December 10, 2021Categories: Stories
Read more »In the wide range of liqueur production, no product is able to embrace all the excellences of the Calabrian land more than the amaro. Find out more on our blog.
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Posted: December 06, 2021Categories: Recipes
Read more »Mostaccioli are typical Calabrian biscuits prepared with a few ingredients: flour, yeast and lots of fig honey. Find out the recipe on our blog.
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Posted: December 03, 2021Categories: Recipes
Read more »Whitebait fritters are a tasty finger food that can be served as an appetiser or in a buffet. Find out the traditional recipe on our blog.
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Posted: December 02, 2021Categories: Recipes
Read more »Aubergine parmigiana Calabrian-style is a great classic of Italian cuisine, ideal for a Sunday lunch with the family. Find out the recipe on our blog.
