Monthly Archives: December 2021

  1. Starters with bacon

    Starters with bacon

    Tasty and full of fat, bacon can be eaten plain with bread or used as an ingredient in quick, easy and tasty dishes. Find out more on our blog.

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  2. Pasta with dried tomatoes and anchovies

    Pasta with dried tomatoes and anchovies

    Today we want to propose stroncatura with dried tomatoes and anchovies, a very tasty first course, typical of Calabrian cuisine. The recipe is on our blog.

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  3. Fennel and potato soup

    Fennel and potato soup

    Today we offer you a tasty and nutritious recipe for cold winter evenings: fennel and potato soup. Find out more on our blog.

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  4. The best bitters in the world come from Calabria

    Calabrian amaro

    In the wide range of liqueur production, no product is able to embrace all the excellences of the Calabrian land more than the amaro. Find out more on our blog.

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  5. Calabrian mostaccioli with fig honey

    Calabrian mostaccioli with fig honey

    Mostaccioli are typical Calabrian biscuits prepared with a few ingredients: flour, yeast and lots of fig honey. Find out the recipe on our blog.

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  6. Whitebait fritters Calabrian style

    Whitebait fritters

    Whitebait fritters are a tasty finger food that can be served as an appetiser or in a buffet. Find out the traditional recipe on our blog.

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  7. Aubergine parmigiana Calabrian-style. The recipe

    Aubergine parmigiana

    Aubergine parmigiana Calabrian-style is a great classic of Italian cuisine, ideal for a Sunday lunch with the family. Find out the recipe on our blog.

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