traditions
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Posted: March 17, 2022
Read more »Cuculi are soft brioches prepared in Calabria to celebrate Easter. The traditional recipe is on the Bottega di Calabria blog, find out more!
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Posted: March 09, 2022Categories: Stories
Read more »Before preparing a tasty stockfish recipe, it needs to be soaked. In this article we explain how to do it correctly. Find out more on our blog.
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Posted: March 04, 2022Categories: Recipes
Read more »Pasta and potatoes with provola cheese is born out of the need for nutritious and hearty dishes with a unique flavour. Here is the traditional recipe.
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Posted: February 16, 2022Categories: Stories
Read more »The organoleptic properties of wine represent a set of qualities and characteristics that distinguish one product from another. Find out more on our blog.
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Posted: January 31, 2022Categories: Stories
Read more »Megonio 2019 Librandi, red IGT Calabria, is the best Italian wine according to the Vitae 2022 guide book, the wine "bible" of AIS sommeliers. Find out more.
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Posted: December 27, 2021Categories: Recipes
Read more »Today we offer you a tasty and nutritious recipe for cold winter evenings: fennel and potato soup. Find out more on our blog.
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Posted: December 10, 2021Categories: Stories
Read more »In the wide range of liqueur production, no product is able to embrace all the excellences of the Calabrian land more than the amaro. Find out more on our blog.
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Posted: December 06, 2021Categories: Recipes
Read more »Mostaccioli are typical Calabrian biscuits prepared with a few ingredients: flour, yeast and lots of fig honey. Find out the recipe on our blog.
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Posted: December 02, 2021Categories: Recipes
Read more »Aubergine parmigiana Calabrian-style is a great classic of Italian cuisine, ideal for a Sunday lunch with the family. Find out the recipe on our blog.
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Posted: November 26, 2021Categories: Recipes
Read more »The pignolata is a typical dessert that is prepared mainly during the Carnival period, but it is so tasty that it can be found in Calabrian pastry shops as early as Christmas.
