Monthly Archives: January 2022

  1. Megonio 2019 by Librandi is the best Italian wine

    Megonio 2019 Librandi

    Megonio 2019 Librandi, red IGT Calabria, is the best Italian wine according to the Vitae 2022 guide book, the wine "bible" of AIS sommeliers. Find out more.

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  2. How to consume bergamot

    Calabrian Bergamot

    Bergamot, Calabria's most popular fruit, is famous for cocktails, but it is very versatile. On our blog we explain why.

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  3. How to make honey caramels at home

    Honey caramels

    A natural remedy for alleviating the symptoms of coughs and sore throats, honey sweets can easily be made also at home. Here is the recipe.

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  4. Pasta with nduja and cream

    Pasta with nduja and cream

    Pasta with nduja and cream is a tasty and spicy first course, ideal for those who love strong flavours. The original recipe is on our blog.

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  5. Pasta with nduja and ricotta cheese

    Pasta with nduja and ricotta cheese

    Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.

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  6. Lampascioni omelette

    Lampascioni omelette

    Lampascione bulbs are a herbaceous plant known mainly in Apulia. In Calabria they are also known as cipullizze. Find out more on our blog.

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  7. Pasta with pumpkin and nduja

    Pasta with pumpkin and nduja

    Today we offer you a simple and quick first course to prepare, excellent for those who love strong and spicy flavours such as Calabrian nduja. Find out the recipe.

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  8. Grilled Tropea onions

    Grilled Tropea onions

    Grilled onions are a simple but very tasty side dish. The best variety of onion for this recipe is the Tropea variety, which is particularly sweet and delicate.

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  9. Tagliatelle with pistachio and speck

    Tagliatelle with pistachio and speck

    Tagliatelle with pistachio and speck are a quick and easy first course, perfect if you have guests for lunch or dinner. The recipe is on our blog.

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  10. Pork ribs in red wine

    Pork ribs in red wine

    Pork ribs in red wine are a delicious, rustic and tasty second course that will win over even the most demanding palates. Find out more on our blog.

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