Monthly Archives: January 2022

  1. Pasta with savoy cabbage and anchovies

    Pasta with savoy cabbage and anchovies

    Pasta with savoy cabbage and anchovies, a delicious first course. An ideal recipe for rediscovering savoy cabbage, which in this dish becomes a delicate condiment.

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  2. Cuttlefish ink fettuccine with cherry tomatoes

    Cuttlefish ink fettuccine with cherry tomatoes

    Cuttlefish ink fettuccine with cherry tomatoes represent a magnificent glimpse of Italy, from Lazio to Calabria. A recipe as beautiful as our country.

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  3. Recipe of Caciocavallo cheese fondue

    Caciocavallo cheese fondue

    This caciocavallo cheese cream can be enjoyed plain, perhaps spread on a fragrant bruschetta of homemade bread, or as an accompaniment to meat dishes.

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