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Curious facts and recipes about Italian cuisine made in Calabria
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Read more »The preparation of cuddruriaddri, fried doughnuts originating in the city of Cosenza, is one of the most popular Calabrian traditions during the Christmas period.
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Posted: December 02, 2019|Tags: traditional italian food , soppressata , salumi , pasta , nduja , italian cuisine , food , events , christmas
Read more »There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.
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Read more »The crushed olives have long accompanied the daily life of Calabrians. Discover now curiosities and combinations of this particular method of storage.
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Read more »Pancakes are a typical US dessert. This delicate, Calabrian and completely gluten-free variant is very simple and quick to prepare.
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Posted: November 04, 2019|
Read more »Penne pasta with porcini mushrooms are a seasonal first course, easy to make and perfect for those who are intolerant to gluten. Discover the recipe now!
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Posted: October 28, 2019|
Read more »The nduja, a product appreciated throughout Italy and beyond, boasts centuries-old origins. Discover now history, curiosities and recipes of the Calabrian tables queen.
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Read more »The turnip greens and sausage, "vruacculi i rapa e sazizza" in the local dialect, are a typical dish of the city of Cosenza. Discover the traditional recipe now!
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Posted: October 14, 2019|Tags: traditional italian food , sweets , nduja , licorice , italian cuisine , food , events , christmas , cheese
Read more »If you are looking for an original and successful idea for your Christmas gifts, discover now the proposals for gift hampers and baskets by Bottega di Calabria!
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Read more »A typical autumn fruit, chestnuts are a versatile product and perfect for making appetizing and unusual recipes. Discover our proposals now!
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Read more »Sauteed mushrooms are perfect to accompany main courses of meat or fish and to stuff crepes and savoury pies. Discover the recipe now.
