Curious facts and recipes about Italian cuisine made in Calabria

The tomato is a fruit rich in antioxidants, which helps cardiovascular health, diet, sight and is listed among the potentially anti-tumor foods.

Calabrian spianata is a salami made with lean pork obtained from the thigh and cut with a knife tip, mixed with cubes of lard.

The Pizzo truffle, now famous all over the world, was the first ice cream ever to obtain the PGI denomination. Visit our blog to find out more.

Choosing seasonal fruit and vegetables guarantees more authenticity, safety and savings. Here is a short guide to take home the tastiest products of the moment.

Thawing meat has never been so easy, even for the most careless cooks; just follow our advice. Find out more on Bottega di Calabria's blog.

Despite the fact that etiquette is now underestimated, we believe that principles such as these should not be exceeded. So here is a refresher of manners at the table.

The maida, "maidda" in the local dialect, is a container in which bread was kneaded in Calabrian country houses. Visit our blog now and find out more.

Visit our blog and find out everything you need to know about the famous tomato from Belmonte, a Calabrian excellence now appreciated throughout Italy.