We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Curious facts and recipes about Italian cuisine made in Calabria
-
Read more »The savory pie with potatoes and speck is one of those perfect recipes for a last-minute family dinner or to delight your guests. Let's take a look!
-
Read more »There are some differences between cured and non-cured meats. Let's find out together what they are!
-
Read more »Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.
-
Read more »The quadara is the last act of the pig ritual, a day of celebration where friends and relatives gather around a large table and which includes a menu with many courses.
-
Read more »The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.
-
Read more »In some areas of Calabria a peasant legend is still alive according to which, on the day of the Epiphany, animals talk to each other. Find out more!
-
Posted: December 30, 2020
Read more »Wine is a real passion, in fact more and more people are approaching the vast world of oenology with enthusiasm and curiosity.
-
Read more »If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.
-
Posted: December 23, 2020|
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
-
Read more »Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.
