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Curious facts and recipes about Italian cuisine made in Calabria
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Read more »Did you know that the Red Onion of Tropea arrived in Calabria about 2700 years ago with the Phoenicians? Visit our blog and discover now many other curiosities!
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Read more »Honey is a very appreciated food also in Calabria for its numerous beneficial properties. Visit our blog and discover now history and curiosities.
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Read more »Visit our blog and find out now how to prepare a delicious ricotta cake enriched with the intense and citrus taste of bergamot jam.
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Read more »In Calabria, when it snows, especially in uncontaminated areas, the custom of preparing the scirubetta is very common. Discover now history and curiosities on our blog!
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Posted: December 23, 2019|
Read more »The mostaccioli are traditional Calabrian sweets made with flour, chestnut honey and wine must. Discover their history on our blog!
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Read more »Gastronomic baskets are one of the most popular gifts of the Christmas holidays. But have you ever wondered how this tradition was born? Find out now on our blog!
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Posted: December 16, 2019|
Read more »Turdilli are typical sweets of the Calabrian Christmas tradition prepared with poor ingredients such as flour, wine and honey. Discover the recipe now on our blog!
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Posted: December 12, 2019|
Read more »Dried figs are a speciality that cannot be missed on Calabrian tables during the Christmas holidays. Visit our blog to discover history and curiosities.
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Posted: December 10, 2019|
Read more »Pasta with dried tomatoes and cauliflower is a tasty winter first course, very simple and quick to prepare. Discover the recipe on Bottega di Calabria!
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Read more »The preparation of cuddruriaddri, fried doughnuts originating in the city of Cosenza, is one of the most popular Calabrian traditions during the Christmas period.
