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Curious facts and recipes about Italian cuisine made in Calabria
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Read more »Octopus salad is an appetizing and easy to prepare dish. Discover now the Calabrian version of the recipe.
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Read more »Pasta with peas is a quick and easy first course, originally from the Neapolitan tradition. Discover now the recipe in Calabrian version.
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Read more »Calabrian pizza is thin and crisp, the Neapolitan one soft and with a high crust. Discover now the characteristics of both!
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Read more »The bergamot jam tart is a tasty, genuine and easy to make dessert. Discover now the Calabrian recipe.
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Read more »Pasta with sun dried tomatoes is a fresh, tasty and easy to make main course. Discover now the Calabrian version of the recipe.
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Read more »Potato croquettes are delicious appetizers, crispy on the outside and soft on the inside. Discover now how to make a version with Calabrian nduja.
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Read more »One of the most popular summer dishes are bruschetta, which are quick to make, customizable and delicious. Discover now three 100% Calabrian recipes!
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Read more »Sauteed artichokes are a fragrant, tasty and hearty side dish. Discover now the Calabrian recipe!
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Read more »Rice salad is the summer dish par excellence, discover now how to make it in Calabrian version with our recipe!
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Read more »Caserecci pasta with sausage is a tasty main course, easy and quick to prepare. Read now the traditional recipe.
