Curious facts and recipes about Italian cuisine made in Calabria

  1. Seasoned or fresh cheeses? Here is how to choose

    Seasoned or fresh cheeses? Here is how to choose

    On the one hand fresh cheeses, on the other aged cheeses. Which do you prefer? Let's find out what their characteristics are and how to choose them.

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  2. Pork guanciale: 4 ways to cook it

    Pork guanciale: 4 ways to cook it

    The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.

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  3. Buckwheat pasta with eggplants and dried tomatoes

    Buckwheat pasta with eggplants and dried tomatoes

    Ideas for a quick, easy, delicious and above all tasty first? Here is the proposal of the day: buckwheat pasta with eggplants and dried tomatoes.

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  4. Potatoes from Sila PGI: history and ways of cooking them

    Potatoes from Sila PGI: history and ways of cooking them

    The potatoes from Sila PGI have gained a central role in the culinary tradition of Calabria. Visit our blog to discover history and ways of cooking them.

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  5. Baked fish: 5 tricks to avoid wrong cooking

    Baked fish: 5 tricks to avoid wrong cooking

    Visit the blog of Bottega di Calabria and discover now five tricks to not make mistakes in cooking baked fish. Every week new recipes and curiosities.

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  6. Homemade eggplant meatballs with tomato sauce

    Homemade eggplant meatballs with tomato sauce

    Eggplant meatballs with tomato sauce are a tasty and complete dish. Visit our blog and discover now the traditional recipe of Calabria.

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  7. How to make jam: mistakes to avoid

    How to make jam: mistakes to avoid

    Visit our blog and find out immediately which are the mistakes not to make with homemade jams and marmalades, from the equipment to the cooking.

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  8. How to cook spaghetti with shrimps and zucchini

    How to cook spaghetti with shrimps and zucchini

    The recipe for cooking spaghetti with shrimps and zucchini is quick and easy. Visit the blog and discover how to impress your guests with a fresh and light dish.

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  9. Bergamot from Reggio Calabria: history and features

    Bergamot from Reggio Calabria: history and features

    The bergamot from Reggio Calabria is a citrus fruit from which the homonymous essential oil is extracted. Visit the blog to discover history and characteristics of this excellence.

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  10. Caciocavallo silano: history and characteristics

    Caciocavallo silano: history and characteristics

    The caciocavallo silano is without doubt one of the most ancient and typical pasta filata cheeses of Southern Italy. Visit our blog to discover its history and characteristics.

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