Curious facts and recipes about Italian cuisine made in Calabria

  1. Seasonal vegetables July: tomatoes

    Seasonal vegetables July: tomatoes

    The tomato is a fruit rich in antioxidants, which helps cardiovascular health, diet, sight and is listed among the potentially anti-tumor foods.

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  2. Calabrian spianata: recipes and pairings

    Calabrian spianata: recipes and pairings

    Calabrian spianata is a salami made with lean pork obtained from the thigh and cut with a knife tip, mixed with cubes of lard.

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  3. Pizzo truffle: history and curiosities

    Pizzo truffle: history and curiosities

    The Pizzo truffle, now famous all over the world, was the first ice cream ever to obtain the PGI denomination. Visit our blog to find out more.

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  4. Seasonal fruit and vegetables: what to buy month by month

    Seasonal fruit and vegetables: what to buy month by month

    Choosing seasonal fruit and vegetables guarantees more authenticity, safety and savings. Here is a short guide to take home the tastiest products of the moment.

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  5. Peppers stuffed with meat and sausage: the Calabrian recipe

    Peppers stuffed with meat and sausage: the Calabrian recipe

    The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.

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  6. How to defrost meat quickly

    How to defrost meat quickly

    Thawing meat has never been so easy, even for the most careless cooks; just follow our advice. Find out more on Bottega di Calabria's blog.

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  7. Etiquette at the table: 10 essential rules

    Etiquette at the table: 10 essential rules

    Despite the fact that etiquette is now underestimated, we believe that principles such as these should not be exceeded. So here is a refresher of manners at the table.

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  8. The madia: an ancient bread-making tool

    The madia: an ancient bread-making tool

    The maida, "maidda" in the local dialect, is a container in which bread was kneaded in Calabrian country houses. Visit our blog now and find out more.

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  9. Baked capocollo: quick and easy recipe

    Baked capocollo: quick and easy recipe

    The baked capocollo is a very tasty dish and at the same time easy and quick to prepare. Visit our blog and discover the Calabrian recipe now!

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  10. Tomatoes from Belmonte: all about the Calabrian vegetable

    Tomatoes from Belmonte: all about the Calabrian vegetable

    Visit our blog and find out everything you need to know about the famous tomato from Belmonte, a Calabrian excellence now appreciated throughout Italy.

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