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Curious facts and recipes about Italian cuisine made in Calabria
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Read more »On the one hand fresh cheeses, on the other aged cheeses. Which do you prefer? Let's find out what their characteristics are and how to choose them.
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Read more »The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.
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Posted: September 21, 2020|
Read more »Ideas for a quick, easy, delicious and above all tasty first? Here is the proposal of the day: buckwheat pasta with eggplants and dried tomatoes.
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Posted: September 18, 2020|
Read more »The potatoes from Sila PGI have gained a central role in the culinary tradition of Calabria. Visit our blog to discover history and ways of cooking them.
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Read more »Visit the blog of Bottega di Calabria and discover now five tricks to not make mistakes in cooking baked fish. Every week new recipes and curiosities.
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Posted: September 14, 2020|
Read more »Eggplant meatballs with tomato sauce are a tasty and complete dish. Visit our blog and discover now the traditional recipe of Calabria.
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Read more »Visit our blog and find out immediately which are the mistakes not to make with homemade jams and marmalades, from the equipment to the cooking.
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Posted: September 09, 2020|
Read more »The recipe for cooking spaghetti with shrimps and zucchini is quick and easy. Visit the blog and discover how to impress your guests with a fresh and light dish.
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Read more »The bergamot from Reggio Calabria is a citrus fruit from which the homonymous essential oil is extracted. Visit the blog to discover history and characteristics of this excellence.
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Posted: August 24, 2020|
Read more »The caciocavallo silano is without doubt one of the most ancient and typical pasta filata cheeses of Southern Italy. Visit our blog to discover its history and characteristics.
