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Curious facts and recipes about Italian cuisine made in Calabria
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Read more »The cuzzupe are Calabrian sweets typical of the Easter period. Fragrant and delicious, they are perfect both for breakfast and as a snack. Discover the recipe on our blog!
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Read more »Bottega di Calabria included in the top 3 of Italian food shops. Visit our blog now to find out more!
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Posted: March 23, 2020|
Read more »Risotto with nduja and smoked provola cheese is a tasty first course, exquisitely spicy and very easy to prepare. Visit our blog and discover the recipe now!
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Posted: March 18, 2020
Read more »Magliocco is a grape variety known in Calabria since the Middle Ages, which has recently been rediscovered and enhanced. Visit our blog to discover its history and characteristics.
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Posted: March 16, 2020|
Read more »The meatloaf is a classic of Italian cuisine that everyone really likes. Visit our blog and discover the Calabrian version of the recipe!
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Read more »Creamy and rich in flavour, risotto with honey and sage is a tasty first course, perfect for big occasions. Discover the recipe on our blog now!
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Read more »The Calabrian aubergines 'in carrozza' are a tasty and very easy to prepare appetizer. Visit our blog and discover now the recipe!
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Posted: February 24, 2020|
Read more »Carnival lasagna are a very rich and tasty first course. Visit our blog and discover now the original Calabrian recipe!
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Posted: February 17, 2020|
Read more »Fileja with nduja: a combination of excellent local products. Visit our blog and discover immediately the recipe of this delicious typical Calabrian first course.
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Posted: February 04, 2020|
Read more »The damselfish are a typical Carnival sweet. In this version, instead of custard, we propose a chestnut and dark chocolate filling.
