Curious facts and recipes about Italian cuisine made in Calabria

  1. Savory pie with potatoes and speck

    Savory pie with potatoes and speck

    The savory pie with potatoes and speck is one of those perfect recipes for a last-minute family dinner or to delight your guests. Let's take a look!

    Read more »
  2. What is the difference between cured and non-cured meat?

    What is the difference between cured and non-cured meat?

    There are some differences between cured and non-cured meats. Let's find out together what they are!

    Read more »
  3. Gnocchi with mushrooms and sausage: the Calabrian recipe

    Gnocchi with mushrooms and sausage: the Calabrian recipe

    Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.

    Read more »
  4. Quadara: the ancient tradition of the pig in Calabria

    Quadara: the ancient tradition of the pig in Calabria

    The quadara is the last act of the pig ritual, a day of celebration where friends and relatives gather around a large table and which includes a menu with many courses.

    Read more »
  5. Straw and hay tagliatelle alla boscaiola

    Straw and hay tagliatelle alla boscaiola

    The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.

    Read more »
  6. Epiphany in Calabria: talking animals that judge their owners

    Epiphany in Calabria: talking animals that judge their owners

    In some areas of Calabria a peasant legend is still alive according to which, on the day of the Epiphany, animals talk to each other. Find out more!

    Read more »
  7. 10 interesting facts you didn't know about wine

    10 interesting facts you didn't know about wine

    Wine is a real passion, in fact more and more people are approaching the vast world of oenology with enthusiasm and curiosity.

    Read more »
  8. Sea bream baked in foil with potatoes

    Sea bream baked in foil with potatoes

    If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.

    Read more »
  9. Christmas in Calabria: traditional Christmas Eve dishes

    Christmas in Calabria: traditional Christmas Eve dishes

    In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.

    Read more »
  10. Stewed salt cod with potatoes: the Calabrian recipe

    Stewed salt cod with potatoes: the Calabrian recipe

    Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.

    Read more »
Page
Copyright © 2021 Bottega di Calabria is a product of Commerciando S.R.L. - I&I Group