traditional recipe
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Posted: September 11, 2023Categories: Recipes
Read more »The recipe for spelt salad with porcini mushrooms is rich in flavors and aromas of the season: dried tomatoes, pitted green olives and porcini mushrooms add a touch of Mediterranean and taste.
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Posted: July 20, 2023Categories: Recipes
Read more »The red onion from Tropea IGP is one of the sweetest and most delicate onions: rich in sugar, it lends itself to countless combinations, starting with salads.
Today we present the recipe for Tropea onions au gratin baked with seasoned pecorino cheese and chilli-flavoured evo oil.
What are you waiting for to stock up on this typical product that is the pride of Calabrian cuisine?
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Posted: February 15, 2023Categories: Recipes
Read more »Savory crepes to Calabrian style: a filling with a strong flavor to experience the tasty reinterpretation of the traditional French dish with the typical products of our city.
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Posted: January 31, 2023Categories: Recipes
Read more »Bocconotti are stuffed shortcrust pastry sweets, typical of the Calabrian tradition. There are different variations and tastes, but the original recipe is with local apricot jam.
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Posted: January 24, 2023Categories: Recipes
Read more »Sweet and sour peppers are very simple to prepare and go very well especially with recipes based on meat, especially chicken and pork, but also with a good platter of salumi and cheeses. And the gravy is delicious with bread!
Alternatively, the peppers can also be stored in a jar, so as to always have them available for many recipes. Let's see how to prepare this traditional Calabrian recipe.
