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Caciocavallo silano PDO - Azienda Ruffolo
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The caciocavallo silano PDO produced by Azienda Ruffolo is a hard and spun cheese used to flavour many traditional local dishes.
Ingredients : cow's milk, rennet, saltQuantity : 550 g approx. / 1 kg approx.Packaging : vacuum-packedOrigin : produced and packaged by Azienda Ruffolo, Bocchigliero (CS)
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Nutrition Facts
Nutrition Facts
Serving Size 100 g
Energy Value Kj/Kcal
1870/447
Fats
32,6 g
Saturated Fats
18,5 g
Carbohydrates
2,5 g
Proteins
36,8 %
Salt
1,22 g
Umidity
51 %
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