Caciocavallo silano PDO - Azienda Ruffolo
The caciocavallo silano PDO produced by Azienda Ruffolo is a hard and spun cheese used to flavour many traditional local dishes.
Ingredients: cow's milk, rennet, salt
Quantity: 550 g approx. / 1 kg approx.
Origin: produced and packaged by Azienda Ruffolo, Bocchigliero (CS)