Caciocavallo silano PDO - Azienda Ruffolo

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The caciocavallo silano PDO produced by Azienda Ruffolo is a hard and spun cheese used to flavour many traditional local dishes.

Ingredients: cow's milk, rennet, salt
Quantity: 550 g approx. / 1 kg approx.
Packaging: vacuum-packed
Origin: produced and packaged by Azienda Ruffolo, Bocchigliero (CS)

More Information
Nutrition Facts
Nutrition Facts Serving Size 100 g
Energy Value Kj/Kcal 1870/447
Fats 32,6 g
Saturated Fats 18,5 g
Carbohydrates 2,5 g
Proteins 36,8 %
Salt 1,22 g
Umidity 51 %

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