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Fresh Pecorino Cheese "Primo Sale" - Caseificio Stirparo

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Fresh pecorino cheese "Primo Sale" (first salt) produced by the Italian dairy Caseificio Stirparo is made from sheep's milk.

Pecorino "Primo Sale" is a fresh cheese obtained from Tuma, which is sprinkled with salt and then left to mature for about a month. This is the second degree of maturation of pecorino. It comes with a color that is closer to white than to yellow, this is due to the short period of aging to which it has been subjected.

From the studies carried out and from the consulted reading the average life of the product is 6 months at a temperature between 0/8 ° C, during this period the product maintains its organoleptic and microbiological characteristics stable, even if they are kept stable for a longer period, at least up to 8 months.

As low as €10.90

Categories: Cheese, Pecorino and Goat cheese,

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Details

Ingredients: sheep's milk, rennet, salt, natural milk enzymes
Weight: 500 g approx. / 1,0 kg approx.
Packaging: vacuum-packed
Storage: 0 ° C / 4 ° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy

More Information

Nutrition Facts

Valori Nutrizionali	per 100g di prodotto
Valore Energetico Kj/Kcal	1609,6/386
Secco a 105°C	59 %
Umidità	41 %
Lipidi	26,94 %
di cui saturi	17,12 %
Carboidrati	3,6 %
di cui zuccheri	0,73 %
NaCi	2,4 %
Proteine	27,4 %