Fresh Pecorino Cheese "Primo Sale" - Caseificio Stirparo

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Caseificio Stirparo Caseificio Stirparo

Fresh pecorino cheese "Primo Sale" (first salt) produced by the Italian dairy Caseificio Stirparo is made from sheep's milk.

Pecorino "Primo Sale" is a fresh cheese obtained from Tuma, which is sprinkled with salt and then left to mature for about a month. This is the second degree of maturation of pecorino. It comes with a color that is closer to white than to yellow, this is due to the short period of aging to which it has been subjected.

From the studies carried out and from the consulted reading the average life of the product is 6 months at a temperature between 0/8 ° C, during this period the product maintains its organoleptic and microbiological characteristics stable, even if they are kept stable for a longer period, at least up to 8 months.


Ingredients: sheep's milk, rennet, salt, natural milk enzymes
Weight: 550 g / 1,2 kg approx
Packaging: vacuum-packed
Storage: 0 ° C / 4 ° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy

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Nutrition Facts

Valori Nutrizionali per 100g di prodotto
Valore Energetico Kj/Kcal 1609,6/386
Secco a 105°C 59 %
Umidità 41 %
Lipidi 26,94 %
di cui saturi 17,12 %
Carboidrati 3,6 %
di cui zuccheri 0,73 %
NaCi 2,4 %
Proteine 27,4 %


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