Curious facts and recipes about Italian cuisine made in Calabria
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Posted: December 20, 2022Categories: Recipes
With chocolate, biscuits, butter and sugar you can make one of the most loved Calabrian desserts: the chocolate salami!
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Posted: December 15, 2022Categories: Recipes
Cotechino (pork sausage) is a typical dish on the Christmas menu and especially on New Year's Eve: tradition has it that eating a portion of cotechino before midnight is a good omen for the New Year.
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Posted: December 07, 2022Categories: Recipes
The king of the Christmas tables, the gourmet panettone is the salty version of the traditional dessert, easy to prepare and ideal to share with everyone during the holidays.
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Posted: December 02, 2022Categories: Recipes
The susumelle are traditional Calabrian Christmas biscuits, with honey and sweet paste, covered with delicious dark chocolate. Quick and easy to prepare during the Christmas holidays, as the tradition wants.
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Posted: November 16, 2022Categories: Recipes
The seasonality vegetable harvest on the table, with a broccoli recipe enhanced by a strong taste of Calabrian red chili.
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Posted: November 07, 2022Categories: Recipes
A quick and very flavorful recipe that best combines the very tasty Calabrian spicy anchovies with olives and capers
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Posted: October 25, 2022Categories: Recipes
A mouth-watering first course that brings typical autumn flavors to the table, enriched by genuine ingredients from the lands of Calabria
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Posted: October 21, 2022Categories: Recipes
How to prepare delicious stuffed peppers with minced beef, seasoned and crumbled sausage and the very tasty Calabrian provola cheese
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Posted: October 12, 2022Categories: Recipes
A quick recipe for a mouthwatering first course. The sweet taste of the yellow dates goes perfectly with the stronger flavor of the pancetta
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Posted: September 28, 2022Categories: Recipes
A simple, delicious recipe that combines the strong flavor of veal liver with the sweeter flavor of Tropea red onion