Recipes

  1. Chocolate salami recipe

    Chocolate salami recipe

    With chocolate, biscuits, butter and sugar you can make one of the most loved Calabrian desserts: the chocolate salami!

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  2. The recipe of Cotechino with potato cream and peppers cruschi

    The recipe of Cotechino with potato cream and peppers cruschi

    Cotechino (pork sausage) is a typical dish on the Christmas menu and especially on New Year's Eve: tradition has it that eating a portion of cotechino before midnight is a good omen for the New Year.

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  3. Gourmet Panettone Recipe

    Gourmet Panettone Recipe

    The king of the Christmas tables, the gourmet panettone is the salty version of the traditional dessert, easy to prepare and ideal to share with everyone during the holidays.

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  4. Calabrian Susumelle recipe

    Calabrian Susumelle recipe

    The susumelle are traditional Calabrian Christmas biscuits, with honey and sweet paste, covered with delicious dark chocolate. Quick and easy to prepare during the Christmas holidays, as the tradition wants.

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  5. Calabrian’s drowned Broccoli

    The seasonality vegetable harvest on the table, with a broccoli recipe enhanced by a strong taste of Calabrian red chili.

    The seasonality vegetable harvest on the table, with a broccoli recipe enhanced by a strong taste of Calabrian red chili.

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  6. Pasta with spicy anchovies

    Pasta with spicy anchovies

    A quick and very flavorful recipe that best combines the very tasty Calabrian spicy anchovies with olives and capers

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  7. Lasagna with pumpkin, sausage and provolone cheese

    Lasagna with pumpkin, sausage and provolone cheese

    A mouth-watering first course that brings typical autumn flavors to the table, enriched by genuine ingredients from the lands of Calabria

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  8. Stuffed peppers with ground meat and provolone cheese

    Stuffed peppers with ground meat and provolone cheese

    How to prepare delicious stuffed peppers with minced beef, seasoned and crumbled sausage and the very tasty Calabrian provola cheese

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  9. Pasta with yellow dates and bacon

    Pasta with yellow dates and pancetta

    A quick recipe for a mouthwatering first course. The sweet taste of the yellow dates goes perfectly with the stronger flavor of the pancetta

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  10. Liver with red onion

    Liver with red onion - Bottega di Calabria

    A simple, delicious recipe that combines the strong flavor of veal liver with the sweeter flavor of Tropea red onion

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