Recipes

  1. Calabrian sushi recipe

    Calabrian sushi recipe

    Sushi, rolls or uromaki, is one of the most appreciated dishes of Japanese gastronomy. Today, we propose the Calabrian recipe, with the typical products and with the famous 'nduja of Spilinga.

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  2. Calabrian stuffed pasta recipe

    Calabrian stuffed pasta recipe

    To make Calabrian "china" (filled) pasta, a good fresh tomato sauce is used, enriched with tasty fried meatballs, hard-boiled eggs, sausage or sweet soppressata, caciocavallo silano, aged pecorino.

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  3. Crepes with spicy 'Nduja of Calabrian

    Crepes with spicy 'Nduja of Calabrian

    Savory crepes to Calabrian style: a filling with a strong flavor to experience the tasty reinterpretation of the traditional French dish with the typical products of our city.

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  4. Stroncatura, traditional Calabrian recipe

    Stroncatura, traditional Calabrian recipe

    Anyone with Calabrian origins knows well that the famous stroncatura can never be missing in the pantry.

    A traditional pasta format of durum wheat and wholemeal flour, bronze drawn, similar to very large fettuccine with a slightly sour taste and very rough, so as to retain the sauce.

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  5. Traditional Calabrian sweet bocconotti recipe

    Traditional Calabrian sweet bocconotti recipe

    Bocconotti are stuffed shortcrust pastry sweets, typical of the Calabrian tradition. There are different variations and tastes, but the original recipe is with local apricot jam.

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  6. Calabrian sweet and sour pepper recipe

    Calabrian sweet and sour pepper recipe

    Sweet and sour peppers are very simple to prepare and go very well especially with recipes based on meat, especially chicken and pork, but also with a good platter of salumi and cheeses. And the gravy is delicious with bread!
    Alternatively, the peppers can also be stored in a jar, so as to always have them available for many recipes. Let's see how to prepare this traditional Calabrian recipe.

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  7. Calabrian pizza recipe with spicy salami, provola cheese and black olives

    Calabrian pizza recipe with spicy salami, provola cheese and black olives

    Baked black olives, spicy Calabrian salami, stringy provola cheese, extra virgin olive oil and oregano.

    It doesn't take much for a tasty and delicious pizza, with authentic Calabrian flavors. A simple recipe that is prepared with just a few ingredients and can be enriched to your liking.

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  8. Fried meatballs recipe

    Fried meatballs recipe

    The Calabrian vrasciole, known as meatballs, represent a timeless dish of traditional cuisine, perfect as an appetizer, to be served as a condiment on pasta or to enrich a salad. Their flavor is enhanced if they are drowned in tomato sauce.

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  9. Potato gateau recipe with salami and smoked provola cheese

    Potato gateau recipe with salami and smoked provola cheese

    Potato gateau with salami and smoked provola cheese is a perfect recipe for sharing at the table and will enrich your menu with its aroma and flavor! An original version, made from simple and genuine ingredients of Calabria.

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  10. Ricotta cheese balls with sauce recipe

    Ricotta cheese balls with sauce recipe

    It is impossible to resist this delicious dish! The original Calabrian recipe of fried ricotta cheese balls with sauce includes the use of sheep's milk ricotta, but if you prefer, you can also use cow's milk ricotta. If you want to try a variation of this recipe, you can fry the ricotta balls in olive oil instead of cooking them in tomato puree.

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