Recipes
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Posted: February 28, 2023Categories: Recipes
Sushi, rolls or uromaki, is one of the most appreciated dishes of Japanese gastronomy. Today, we propose the Calabrian recipe, with the typical products and with the famous 'nduja of Spilinga.
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Posted: February 21, 2023Categories: Recipes
To make Calabrian "china" (filled) pasta, a good fresh tomato sauce is used, enriched with tasty fried meatballs, hard-boiled eggs, sausage or sweet soppressata, caciocavallo silano, aged pecorino.
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Posted: February 15, 2023Categories: Recipes
Savory crepes to Calabrian style: a filling with a strong flavor to experience the tasty reinterpretation of the traditional French dish with the typical products of our city.
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Posted: February 07, 2023Categories: Recipes
Anyone with Calabrian origins knows well that the famous stroncatura can never be missing in the pantry.
A traditional pasta format of durum wheat and wholemeal flour, bronze drawn, similar to very large fettuccine with a slightly sour taste and very rough, so as to retain the sauce.
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Posted: January 31, 2023Categories: Recipes
Bocconotti are stuffed shortcrust pastry sweets, typical of the Calabrian tradition. There are different variations and tastes, but the original recipe is with local apricot jam.
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Posted: January 24, 2023Categories: Recipes
Sweet and sour peppers are very simple to prepare and go very well especially with recipes based on meat, especially chicken and pork, but also with a good platter of salumi and cheeses. And the gravy is delicious with bread!
Alternatively, the peppers can also be stored in a jar, so as to always have them available for many recipes. Let's see how to prepare this traditional Calabrian recipe. -
Posted: January 17, 2023Categories: Recipes
Baked black olives, spicy Calabrian salami, stringy provola cheese, extra virgin olive oil and oregano.
It doesn't take much for a tasty and delicious pizza, with authentic Calabrian flavors. A simple recipe that is prepared with just a few ingredients and can be enriched to your liking.
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Posted: January 10, 2023Categories: Recipes
The Calabrian vrasciole, known as meatballs, represent a timeless dish of traditional cuisine, perfect as an appetizer, to be served as a condiment on pasta or to enrich a salad. Their flavor is enhanced if they are drowned in tomato sauce.
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Posted: January 03, 2023Categories: Recipes
Potato gateau with salami and smoked provola cheese is a perfect recipe for sharing at the table and will enrich your menu with its aroma and flavor! An original version, made from simple and genuine ingredients of Calabria.
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Posted: December 27, 2022Categories: Recipes
It is impossible to resist this delicious dish! The original Calabrian recipe of fried ricotta cheese balls with sauce includes the use of sheep's milk ricotta, but if you prefer, you can also use cow's milk ricotta. If you want to try a variation of this recipe, you can fry the ricotta balls in olive oil instead of cooking them in tomato puree.