Potato gateau recipe with salami and smoked provola cheese
The term gateau comes from the French word, meaning cake. A unique, rustic and highly flavorsome main course, with the typical products of Calabrian gastronomy: salami and smoked provola cheese.
To enjoy the recipe, you can add eggplant and dried tomatoes.
The ingredients to prepare potato gateau recipe with salami and smoked provola cheese
- 2 kg Potatoes
- 250 g Salami
- 250 g smoked provola cheese
- Aubergine fillets to taste
- 200 dried tomatoes
- 4 eggs
- 100 g Grana Padano DOP (to be grated)
- 20g Butter
- Lemon flavored salt to taste
- Black pepper to taste
- Breadcrumbs to taste
- Butter to taste
How to prepare potato gateau recipe with salami and smoked provola cheese
Start boiling the potatoes in a large pot and, peel and mash them in a bowl.
Add the softened butter cut into small pieces, the grated cheese, the eggs,Lemon flavored salt and pepper to taste, and mix well with a fork.
Sprinkle the pan with the breadcrumbs and start lining the pan with a first layer of creamed potatoes, until the entire surface is covered. Once finished, create a layer of salami and one of smoked provola cheese.
Alternate the layers until you run out of ingredients.
Bake at 180° in a preheated static oven for the first 20 minutes. Once ready, unmold and serve the potato gateau hot, accompanying the dish with an intense Cirò Classico Red Wine.