Fried meatballs recipe
The Calabrian vrasciole are substantial meatballs, mixed with bread, eggs, cheese, various herbs and sometimes a little ' nduja . Fried and served at the table while still hot, crunchy on the outside and moist on the inside.
A dish that knows how to satisfy the palate of adults and children.
Moreover , the vrasciole can be perfectly preserved for up to three days in the refrigerator, or frozen to have them immediately ready when needed
The ingredients to prepare fried meatballs
500 g ground beef
60 g grated pecorino cheese
30 g grated parmesan
100 g breadcrumbs
parsley
½ clove of garlic
2 eggs
salt to taste
pepper to taste
oil
How to prepare fried meatballs
To prepare the tasty Calabrian meatballs, start by blending the breadcrumbs together with the parsley, pecorino cheese semiduro e aged pecorino cheese, Grana and garlic.
Next, add the mixture obtained to the minced meat and season with salt.
Add the eggs and mix everything well, until you get a compact dough.
Once you have obtained the dough, shape it into slightly oval-shaped balls with the palms of your hands.
Heat the oil to 175° and start frying the meatballs until they are colored.
Remove the excess oil and serve piping hot!
Accompanied with a cold beer, fried meatballs will be a delicious aperitif to share with friends!
