italian cuisine
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Posted: December 13, 2020Categories: Recipes
Read more »Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.
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Posted: December 10, 2020Categories: Stories
Read more »Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.
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Posted: December 09, 2020Categories: Recipes
Read more »Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.
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Posted: December 07, 2020Categories: Stories
Read more »Anticipate Christmas, bringing with it the flavours and colours of winter. For believers, that of the Immaculate Conception, is a festivity felt and rooted.
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Posted: November 25, 2020Categories: Recipes
Read more »The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.
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Posted: November 23, 2020Categories: Recipes
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
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Posted: November 17, 2020Categories: Stories
Read more »How to freeze potatoes ready for cooking? Just a few tricks and you will have your potatoes ready to bake or chips to dip in oil.
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Posted: November 15, 2020Categories: Recipes
Read more »The recipe of the savoury pie with potatoes and sausage is a quick and easy preparation, which will allow you to bring to the table a rich and very tasty dish.
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Posted: November 10, 2020Categories: Recipes
Read more »Pitte di San Martino are biscuits typical of the province of Reggio Calabria, made with honey, sultanas and covered with sugar icing.
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Posted: November 08, 2020Categories: Recipes
Read more »Today we propose a very simple but very tasty first course: spicy spaghetti with porcini mushrooms. Discover the recipe on our blog.
