italian cuisine
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Posted: July 26, 2021Categories: Stories
Read more »Broad beans, tasty and low-calorie legumes, are ideal for filling up on vitamins and fibre. Discover how to cook them with Bottega di Calabria.
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Posted: July 21, 2021Categories: Recipes
Read more »In summer we are always looking for quick, fresh and light dishes without sacrificing taste. Our proposal? Pasta salad with courgettes and tuna!
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Posted: July 15, 2021Categories: Recipes
Read more »Baccalà, the cod of excellence from northern European countries, is a fish that is widely used in popular cuisines. Find out how to fry it to perfection.
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Posted: July 13, 2021Categories: Stories
Read more »Dried tomatoes are excellent for use in the preparation of appetisers or as a condiment for pasta dishes. Find out more on our blog.
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Posted: July 08, 2021Categories: Recipes
Read more »We present you a light and fragrant fish main course that allows you to bring all the taste of the sea to the table in just a few steps: stuffed squid.
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Posted: July 01, 2021Categories: Recipes
Read more »One of the recipes in which octopus is most often used is a salad in which it is combined with potatoes. Find out more on the Bottega di Calabria blog.
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Posted: June 28, 2021Categories: Stories
Read more »Talking about the Reggio Calabria area it is impossible not to mention stocco from Mammola, one of the most appreciated products of the Calabrian culinary tradition.
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Posted: June 22, 2021Categories: Recipes
Read more »What could be better in summer than a salad with Belmonte tomatoes and Tropea onions? The original recipe can be found on the Bottega di Calabria blog!
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Posted: June 08, 2021Categories: Recipes
Read more »The particular consistency, the unmistakable ruby red colour and the sweet and light taste make the red onion of Tropea a real delight for every palate.
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Posted: May 28, 2021Categories: Recipes
Read more »Cod salad is a truly delicious dish, ideal as a dinner saver in the warmer months of the year, especially if it is enriched with the right ingredients.
