italian cuisine
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Posted: October 04, 2021Categories: Recipes
Read more »The following recipe is for Calabrian taralli, boiled and then baked. This preparation makes the dough more crumbly. Find out more.
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Posted: September 29, 2021Categories: Recipes
Read more »The bergamot liqueur is simple and easy to prepare and has a fragrant, fresh and pleasant aroma. Find out more on our blog.
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Posted: September 22, 2021Categories: Recipes
Read more »Fried potatoes with Tropea onions are a tasty and delicious side dish, which, thanks to the trick of double cooking, become crispy on the outside and soft on the inside.
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Posted: September 20, 2021Categories: Stories
Read more »The Soverato chilli pepper, which has exceptional aromatic properties with a medium pungency, is an essential ingredient of typical Calabrian cuisine.
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Posted: September 16, 2021Categories: Recipes
Read more »Just two ingredients, green beans and potatoes from Calabria, are enough to create a dish that is simple to prepare but really rich in flavour. Find out more on our blog.
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Posted: September 14, 2021Categories: Recipes
Read more »A very tempting first course is Pasta with pumpkin and tuna, a quick recipe that will win over your palate and that of your guests.
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Posted: September 10, 2021Categories: Recipes
Read more »Lasagne with pumpkin and sausage is the typical first course of the autumn season. The traditional recipe is on the Bottega di Calabria blog.
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Posted: September 07, 2021Categories: Recipes
Read more »Aubergines in oil are one of the preserves that grandmothers used to prepare during the summer period to eat as an appetiser or side dish. Find out more!
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Posted: August 31, 2021Categories: Recipes
Read more »Calabrian-style rice is a simple but very tasty dish. Find out how to prepare it now by reading the traditional recipe on our blog.
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Posted: August 26, 2021Categories: Stories
Read more »Among the many products of our land, for some years now rice has also been making its appearance, in this case that of Sibari. Find out more.
