cheese
-
Posted: February 16, 2020Categories: Recipes
Fileja with nduja: a combination of excellent local products. Visit our blog and discover immediately the recipe of this delicious typical Calabrian first course.
-
Posted: January 26, 2020Categories: Recipes
Tropea onions au gratin are a truly exceptional side dish, perfect to accompany a nice grilled meat or fish or to be served with a cheese board.
-
Posted: November 03, 2019Categories: Recipes
Penne pasta with porcini mushrooms are a seasonal first course, easy to make and perfect for those who are intolerant to gluten. Discover the recipe now!
-
Posted: October 27, 2019Categories: Stories
The nduja, a product appreciated throughout Italy and beyond, boasts centuries-old origins. Discover now history, curiosities and recipes of the Calabrian tables queen.
-
Posted: October 13, 2019Categories: Stories
If you are looking for an original and successful idea for your Christmas gifts, discover now the proposals for gift hampers and baskets by Bottega di Calabria!
-
Posted: September 11, 2019Categories: Stories
Christmas is a time of huge conviviality, which encapsulates all the magic of the family holiday par excellence. The basket of typical products? A must-have gift idea!
-
Posted: September 02, 2019Categories: Stories
Every year, when Christmas approaches, the dilemma is always the same: what to give your friends and relatives? Bottega di Calabria is here for you!
-
Posted: August 04, 2019Categories: Stories
Calabrian pizza is thin and crisp, the Neapolitan one soft and with a high crust. Discover now the characteristics of both!
-
Posted: July 14, 2019Categories: Recipes
Potato croquettes are delicious appetizers, crispy on the outside and soft on the inside. Discover now how to make a version with Calabrian nduja.
-
Posted: June 02, 2019Categories: RecipesBorn as the ideal solution for a quick meal, the sandwich is now a real concept food. Find out now what the Shopkeeper recommends!Read more »