cheese
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Posted: May 11, 2021Categories: Recipes
Read more »Omelette with asparagus is a dish full of flavour, very simple and quick to prepare. Visit the Bottega di Calabria blog and discover the recipe now.
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Posted: May 03, 2021Categories: Recipes
Read more »Visit the Bottega di Calabria blog and find out how to prepare pasta with turnip greens and bacon. A simple but tasty and nutritious dish.
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Posted: April 29, 2021Categories: Stories
Read more »On our blog you can read everything you need to know about the most popular and appreciated Calabrian cheeses: caciocavallo, pecorino, caprino and provola.
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Posted: February 10, 2021Categories: Stories
Read more »Preparing a great cheese platter and choosing the right pairings isn't as easy as it might seem. Here are 5 useful tips to follow!
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Posted: December 13, 2020Categories: Recipes
Read more »Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.
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Posted: December 09, 2020Categories: Recipes
Read more »Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.
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Posted: November 23, 2020Categories: Recipes
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
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Posted: November 15, 2020Categories: Recipes
Read more »The recipe of the savoury pie with potatoes and sausage is a quick and easy preparation, which will allow you to bring to the table a rich and very tasty dish.
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Posted: November 01, 2020Categories: Recipes
Read more »Baked pasta and potatoes is a typical dish of the Cosenza gastronomic tradition. The peculiarity of this pasta is that it is made raw.
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Posted: October 28, 2020Categories: Stories
Read more »Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!
