cheese
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Posted: June 21, 2020Categories: Recipes
Read more »The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.
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Posted: May 24, 2020Categories: Recipes
Read more »The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.
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Posted: May 10, 2020Categories: Recipes
Read more »Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!
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Posted: May 03, 2020Categories: Recipes
Read more »Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!
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Posted: April 19, 2020Categories: Recipes
Read more »The artichoke pie is a main course very rich in flavour, thanks to the presence of sausage, pecorino cheese and caciocavallo cheese. Discover the Calabrian recipe now!
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Posted: April 05, 2020Categories: Recipes
Read more »Visit our blog and discover immediately how to make a perfect carbonara pasta with Calabrian ingredients; with guanciale, not with bacon!
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Posted: March 22, 2020Categories: Recipes
Read more »Risotto with nduja and smoked provola cheese is a tasty first course, exquisitely spicy and very easy to prepare. Visit our blog and discover the recipe now!
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Posted: March 09, 2020Categories: Recipes
Read more »Creamy and rich in flavour, risotto with honey and sage is a tasty first course, perfect for big occasions. Discover the recipe on our blog now!
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Posted: March 01, 2020Categories: Recipes
Read more »The Calabrian aubergines 'in carrozza' are a tasty and very easy to prepare appetizer. Visit our blog and discover now the recipe!
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Posted: February 23, 2020Categories: Recipes
Read more »Carnival lasagna are a very rich and tasty first course. Visit our blog and discover now the original Calabrian recipe!
