italian cuisine
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Posted: February 23, 2022Categories: Recipes
Read more »Tripe Calabrian style is a dish prepared with simple ingredients, to which chili is added to give the typical spiciness of our territory.
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Posted: February 18, 2022Categories: Recipes
Read more »Peppers stuffed with breadcrumbs are a typical and very tasty dish of the Calabrian tradition. The original recipe is on the Bottega di Calabria blog.
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Posted: February 15, 2022Categories: Recipes
Read more »Salt seasoning with lemon is a very simple condiment to make, perfect for adding flavour to fish and meat dishes. Phenomenal on baked trout!
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Posted: February 11, 2022Categories: Recipes
Read more »Stuffed artichokes Calabrian style are a dish prepared without meat or eggs, in which the main protagonist is the seasoned pecorino cheese.
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Posted: February 07, 2022Categories: Recipes
Read more »In Calabria, lampascioni are also known as cipullizze, we offer them together with the classic 'mpacchiuse' potatoes. Here is the recipe.
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Posted: February 04, 2022Categories: Recipes
Read more »Chicken nuggets in white wine are delicate and quick to prepare, the perfect main course for young and old. The recipe is on the Bottega di Calabria blog.
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Posted: February 02, 2022Categories: Recipes
Read more »Have you ever tried fresh pasta made with porcini mushrooms? If this question has piqued your curiosity, then follow us and find out how to make it.
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Posted: January 24, 2022Categories: Recipes
Read more »Pasta with nduja and cream is a tasty and spicy first course, ideal for those who love strong flavours. The original recipe is on our blog.
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Posted: January 21, 2022Categories: Recipes
Read more »Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.
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Posted: January 19, 2022Categories: Recipes
Read more »Lampascione bulbs are a herbaceous plant known mainly in Apulia. In Calabria they are also known as cipullizze. Find out more on our blog.
