How to make flavoured salt
Salt seasoning with lemon is a very simple condiment to make, perfect for adding flavour to fish and meat dishes. Phenomenal on baked trout!
What's more, you can give this fragrant seasoning salt as a gift to your friends in attractive jars: it will be a much appreciated gift, especially during the festive season. This product has zero fat but lots of flavour.
We recommend using Lemon from Rocca Imperiale PGI, whose unique and persistent aroma will add an extra touch to your recipes. Obviously only use the outer part of the peel, as the white part may be too bitter.
Ingredients to make the flavoured salt
- 4 tablespoons of salt
- 1 Lemon from Rocca Imperiale PGI
How to make lemon flavoured salt
Using a potato peeler, peel the Lemon from Rocca Imperiale PGI, which you have previously washed and dried.
As mentioned, be careful to remove only the yellow part of the lemon peel and not the white part, which is bitter.
Now in a blender add the salt and the lemon peel, then turn it on and continue until the lemon flavoured salt has acquired the desired colour and above all the desired scent.
