Monthly Archives: January 2021

  1. How to cook pasta: tips and tricks

    How to cook pasta: tips and tricks

    Cooking pasta might seem a fairly simple operation but, in reality, to prepare a good first course it is good to follow some tips. Let's see together which ones!

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  2. Savory pie with potatoes and speck

    Savory pie with potatoes and speck

    The savory pie with potatoes and speck is one of those perfect recipes for a last-minute family dinner or to delight your guests. Let's take a look!

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  3. What is the difference between cured and non-cured meat?

    What is the difference between cured and non-cured meat?

    There are some differences between cured and non-cured meats. Let's find out together what they are!

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  4. Gnocchi with mushrooms and sausage: the Calabrian recipe

    Gnocchi with mushrooms and sausage: the Calabrian recipe

    Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.

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  5. Quadara: the ancient tradition of the pig in Calabria

    Quadara: the ancient tradition of the pig in Calabria

    The quadara is the last act of the pig ritual, a day of celebration where friends and relatives gather around a large table and which includes a menu with many courses.

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  6. Straw and hay tagliatelle alla boscaiola

    Straw and hay tagliatelle alla boscaiola

    The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.

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  7. Epiphany in Calabria: talking animals that judge their owners

    Epiphany in Calabria: talking animals that judge their owners

    In some areas of Calabria a peasant legend is still alive according to which, on the day of the Epiphany, animals talk to each other. Find out more!

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