recipes
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Posted: November 08, 2020Categories: Recipes
Read more »Today we propose a very simple but very tasty first course: spicy spaghetti with porcini mushrooms. Discover the recipe on our blog.
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Posted: November 05, 2020Categories: Stories
Read more »Homemade dried figs? Nothing could be simpler. An excellent sweet snack to treat yourself to in the middle of the day or at the end of a meal. Find out more on our blog.
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Posted: November 01, 2020Categories: Recipes
Read more »Baked pasta and potatoes is a typical dish of the Cosenza gastronomic tradition. The peculiarity of this pasta is that it is made raw.
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Posted: October 28, 2020Categories: Stories
Read more »Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!
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Posted: October 25, 2020Categories: Recipes
Read more »Pasta with pumpkin and bacon is a first course in which the sweet flavour of pumpkin is combined with the savoury flavour of bacon, giving a special taste to the recipe.
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Posted: October 20, 2020Categories: Recipes
Read more »Mushrooms in oil are an excellent preserve to prepare in autumn, a simple recipe that will allow us to taste them even out of season. Here is how to make them.
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Posted: October 19, 2020Categories: Recipes
Read more »The chestnut and chocolate cake, so soft and fragrant, is perfect for those who love to relax themselves while sipping a steaming cup of tea.
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Posted: October 14, 2020Categories: Recipes
Read more »The crushed olives are a typical Calabrian appetizer that can be kept in jars all year round. Discover immediately the true recipe of tradition.
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Posted: October 11, 2020Categories: Recipes
Read more »Risotto with mushrooms and sausage is a first course with an intense aroma and a rich and full-bodied taste. Visit our blog and discover the traditional recipe now.
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Posted: October 07, 2020Categories: Recipes
Read more »Visit our blog and find out now how to prepare roast chestnuts in the oven. On Bottega di Calabria every week many recipes and curiosities.
