recipes
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Posted: December 22, 2020Categories: Stories
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
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Posted: December 20, 2020Categories: Recipes
Read more »Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.
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Posted: December 13, 2020Categories: Recipes
Read more »Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.
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Posted: December 10, 2020Categories: Stories
Read more »Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.
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Posted: December 09, 2020Categories: Recipes
Read more »Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.
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Posted: November 25, 2020Categories: Recipes
Read more »The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.
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Posted: November 23, 2020Categories: Recipes
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
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Posted: November 16, 2020Categories: Stories
Read more »Senatore Cappelli wheat has recently been rediscovered by several companies that are using its flour to make dry pasta and bread.
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Posted: November 15, 2020Categories: Recipes
Read more »The recipe of the savoury pie with potatoes and sausage is a quick and easy preparation, which will allow you to bring to the table a rich and very tasty dish.
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Posted: November 10, 2020Categories: Recipes
Read more »Pitte di San Martino are biscuits typical of the province of Reggio Calabria, made with honey, sultanas and covered with sugar icing.
