recipes
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Posted: October 05, 2021Categories: Recipes
Read more »Here is a tasty and colourful vegetarian dish, a must on Calabrian tables: aubergines and potatoes enrich this excellent peperonata. Find out more.
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Posted: October 04, 2021Categories: Recipes
Read more »The following recipe is for Calabrian taralli, boiled and then baked. This preparation makes the dough more crumbly. Find out more.
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Posted: September 29, 2021Categories: Recipes
Read more »The bergamot liqueur is simple and easy to prepare and has a fragrant, fresh and pleasant aroma. Find out more on our blog.
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Posted: July 27, 2021Categories: Recipes
Read more »Spaghetti with clams is a dish that never disappoints, to be prepared in any season, not complicated to make and able to satisfy every palate.
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Posted: June 17, 2021Categories: Stories
Read more »Intense yellow, very fragrant, almost seedless, with a pleasant flavour and high juice yield. These are the characteristics of the Rocca Imperiale IGP lemon.
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Posted: June 15, 2021Categories: Recipes
Read more »Raganella is a typical dish of the Riviera dei Cedri in which oregano, parsley and garlic are combined with the tasty local anchovies to create a triumph of flavours.
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Posted: June 08, 2021Categories: Recipes
Read more »The particular consistency, the unmistakable ruby red colour and the sweet and light taste make the red onion of Tropea a real delight for every palate.
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Posted: February 16, 2021Categories: Recipes
Read more »The meatballs of cabbage and potatoes, baked or fried, are an easy to prepare main course that will be appreciated by your guests or even your children. Read the recipe now!
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Posted: January 06, 2021Categories: Recipes
Read more »The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.
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Posted: December 27, 2020Categories: Recipes
Read more »If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.
