recipes
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Posted: May 24, 2020Categories: Recipes
Read more »The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.
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Posted: May 17, 2020Categories: Recipes
Read more »The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!
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Posted: May 10, 2020Categories: Recipes
Read more »Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!
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Posted: May 03, 2020Categories: Recipes
Read more »Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!
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Posted: April 26, 2020Categories: Recipes
Read more »Scoratelli are Calabrian sweets typical of Rossano, a town in the province of Cosenza. Visit our blog and discover the traditional recipe now.
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Posted: April 19, 2020Categories: Recipes
Read more »The artichoke pie is a main course very rich in flavour, thanks to the presence of sausage, pecorino cheese and caciocavallo cheese. Discover the Calabrian recipe now!
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Posted: April 05, 2020Categories: Recipes
Read more »Visit our blog and discover immediately how to make a perfect carbonara pasta with Calabrian ingredients; with guanciale, not with bacon!
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Posted: March 30, 2020Categories: Recipes
Read more »The cuzzupe are Calabrian sweets typical of the Easter period. Fragrant and delicious, they are perfect both for breakfast and as a snack. Discover the recipe on our blog!
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Posted: March 22, 2020Categories: Recipes
Read more »Risotto with nduja and smoked provola cheese is a tasty first course, exquisitely spicy and very easy to prepare. Visit our blog and discover the recipe now!
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Posted: March 15, 2020Categories: Recipes
Read more »The meatloaf is a classic of Italian cuisine that everyone really likes. Visit our blog and discover the Calabrian version of the recipe!
