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Originally from Sicily but appreciated throughout Italy, the granita is ideal for fighting the hottest days of summer with taste. Find out more on the blog.
The Mediterranean diet is the diet par excellence, recommended by nutritionists and dieticians. Visit our blog now and discover more.
Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.
Baked anchovies au gratin are a perfect second course for summer: tasty and fragrant, they can be prepared easily and in a short time. The recipe on the blog.
Gluten-free products can be purchased at specialist shops, markets, supermarkets and pharmacies... but that's not all. Find out more on our blog.
The coffee soda is a drink invented in Calabria in the early forties. Sweet, delicious and refreshing, it is now appreciated all over the world.
Calabrian cold pasta is a dish with a strong flavour, easy to prepare and seasoned with the typical products of the region. Discover the recipe on our blog.
Calabrian sardella, also known as rosamarina or Calabrian caviar, is a sauce made with fish and hot pepper. Find out more on our blog.
It was said that with fish red wine was forbidden, but things have changed: discover immediately the simplest and tastiest combinations to bring to the table.
Visit our blog and discover immediately how to prepare a perfect appetizer in full Calabrian style: tasty, genuine and abundant ... of course.