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Monthly Archives: July 2020
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Read more »Originally from Sicily but appreciated throughout Italy, the granita is ideal for fighting the hottest days of summer with taste. Find out more on the blog.
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Read more »The Mediterranean diet is the diet par excellence, recommended by nutritionists and dieticians. Visit our blog now and discover more.
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Posted: July 22, 2020|
Read more »Today we reveal how to prepare the home-made soppressata, the traditional salami of Calabria. Visit our blog now and find out more.
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Read more »Baked anchovies au gratin are a perfect second course for summer: tasty and fragrant, they can be prepared easily and in a short time. The recipe on the blog.
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Read more »Gluten-free products can be purchased at specialist shops, markets, supermarkets and pharmacies... but that's not all. Find out more on our blog.
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Read more »The coffee soda is a drink invented in Calabria in the early forties. Sweet, delicious and refreshing, it is now appreciated all over the world.
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Posted: July 13, 2020|
Read more »Calabrian cold pasta is a dish with a strong flavour, easy to prepare and seasoned with the typical products of the region. Discover the recipe on our blog.
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Read more »Calabrian sardella, also known as rosamarina or Calabrian caviar, is a sauce made with fish and hot pepper. Find out more on our blog.
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Read more »It was said that with fish red wine was forbidden, but things have changed: discover immediately the simplest and tastiest combinations to bring to the table.
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Read more »Visit our blog and discover immediately how to prepare a perfect appetizer in full Calabrian style: tasty, genuine and abundant ... of course.
